Recipe

Stuffed Flank Steak Dated 1962 Recipe


Stuffed Flank Steak Dated 1962 Recipe Chefmeow / All my dishes
8 months, 3 weeks ago
STUFFED FLANK STEAK DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas.
Prep:10m Cook:130m Servings:4

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Ingredients
  • 2 pound flank steak
  • 1 teaspoon freshly ground black pepper
  • 2 large white onions
  • 4 tablespoons butter
  • 2 cloves garlic finely chopped
  • 2 cups soft breadcrumbs
  • 1/2-cup freshly grated Parmesan cheese
  • 2 tablespoons drained capers
  • 4 tablespoons finely chopped celery with leaves
  • 1/4 teaspoon thyme
  • 2 tablespoons chopped parsley
  • 10 slices bacon
  • 2 cups beef stock

Directions
  1. Preheat oven to 450 then spread out steak and beat carefully with rubber mallet until quite thin.
  2. Season lightly with pepper then chop one of the onions finely.
  3. Melt butter in skillet and sauté onion and garlic until tender.
  4. Add breadcrumbs, cheese, capers, celery, thyme and parsley then spread filling over steak.
  5. Roll up tucking in edges as you go along.
  6. Secure roll with string and place bacon slices overlapping lengthwise over entire roll.
  7. Slice remaining onion and place slices in bottom of baking dish.
  8. Pour stock into dish then place roll on the slices.
  9. Bake 3 minutes then turn temperature down to 350 and continue cooking 2 hours.
  10. Baste frequently with liquid.
  11. At end of cooking scrape bacon into baking dish then remove roll to carving board and let it rest.
  12. Dump drippings, onions and bacon into a blender then puree and strain into saucepan.
  13. Slice roll into 1/2" medallions then ladle sauce over meat and serve.

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