Recipe

Chili Skillet Recipe

	Darlenewhispers / All my dishes 8 months, 3 weeks ago The Country Cooking Recipe Collection mini cookbook, Prep:15m Cook:25m Servings:4	Darlenewhis
	rice beef chili

Does this look good? Yeah! / Nope

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Ingredients

1 lb ground beef

1 cup chopped onion

1/2 cup chopped green pepper

1 garlic clove, minced

1 cup tomato juice

1 can (8 oz) kidney beans, undrained

4 tsp chili powder

1 tsp dried oregano

1 tsp salt

1/2 cup uncooked long grain rice

1 cup canned or frozen corn

1/2 cup sliced ripe olives

1 cup (4 oz) shredded Monterey Jack or cheddar cheese

Directions

In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is brown and veggies are tender. Drain fat.

Add tomato juice, kidney beans, chili powder, oregano, salt and rice. Cover and simmer about 25 minutes or until rice is tender.

Stir in corn and olives. Cover and cook 5 minutes more. Sprinkle with cheese. Cover and cook only until cheese melts, about 5 minutes.

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Comments

lacrenshaw 8 months, 3 weeks ago said:
I love the corn and olives added right to the chili here, darlene! It's also much more convenient to have the cheese "built in". You could always add more if you want. This post earns my thanks and my five for sure!
Lorraine

momo_55grandma 8 months, 3 weeks ago said:
Love this one will use some pepperjcak cheese here too thanks bunches high5

donman 8 months, 3 weeks ago said:
This is a winner in my book. ^5 Thanks :)

debbie919 8 months, 3 weeks ago said:
I LOVE the sound of this recipe - I'd probably leave out the beans, and add some more cheese...top it with some sour cream...yummy!
Thanks so much for posting...^5 A Keeper!
Deb

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