Recipe
Many Ways Tea Biscuits Recipe
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M11andrade / All my dishes 8 months, 4 weeks ago
I like to change up the add-ins on this recipe. We have used dried fruit bits, mini chocolate chips, or different kinds of nuts. My son likes to add finely diced dried pineapple and then eat them stuffed with ham, and I love them with a mix of nuts a... More
Prep:15m Cook:17m Servings:18
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 M11andrade |
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Fans
Ingredients
- 3 3/4 c. all-purpose flour
- 1/3 c. sugar
- 2 T. baking powder
- 1/2 t. salt
- 1/2 c. butter or margarine
- 1 c. Your Choice: nuts, dried fruit bits, raisins, mini chocolate chips
- 4 eggs, divided
- 1 c. evaporated milk
- 1 1/2 t. vanilla
- 2 T. milk
Directions
- Preheat oven to 400 degrees. Grease two large cookie sheets.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter with a pastry blender until it resembles coarse crumbs. Stir in 1 cup of Your Choice of add-ins. Set aside.
- In a small bowl, beat 3 eggs with the evaporated milk and vanilla. Add to the dry ingredients and stir just until a soft dough forms.
- Turn out onto a floured surface . Knead several times. Pat dough to about a 3/4 inch thickness and cut with a 2 1/2 inch biscuit cutter.
- Place on prepared pans. Beat the last egg with the 2 T. milk and brush over biscuits before baking.
- Bake 15 to 17 minuites or until golden brown.
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annieamie 8 months, 4 weeks ago said:
These sound delicious! Almost like a scone, too! Thanks so much for the new recipe!
juels 8 months, 4 weeks ago said:
Lovely recipe! These definitely would be great with tea! Sounds delish, thanks!
momo_55grandma 8 months, 4 weeks ago said:
Love these tea buiscuits with all the add inns delicous thanks high5
pollymotzko 8 months, 4 weeks ago said:
These look really wonderful! I like the idea of the mini chocolate chips...nice touch of flavor!
Thanks for sharing!
Polly Motzko
pollymotzko 8 months, 4 weeks ago said:
Thanks to lil old me your recipe has been added to the following cooking groups:
Afternoon Tea
Biscuits And Scones
Brunch Bunch
Comfort Foods
Delicious Foods
Easy But Darn Good
From Scratch
International Baking
On a Budget
Polly Motzko
Cooking up a Storm in Southern CA!
m11andrade 8 months, 4 weeks ago said: