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Kapoustnik Belorussky Byelorussian Sauerkraut Soup Recipe


Kapoustnik Belorussky Byelorussian Sauerkraut Soup Recipe
I found this one on a Russian Recipe Site. Made it and fell in love with it. In honor of our Russian brothers and sister.

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Ingredients
  • 1 liter mushroom broth
  • 400 grams sauerkraut
  • 1 onion
  • 1 carrot
  • 300 grams boiled mushrooms
  • 1 tsp flour
  • 1 tsp sugar
  • 1 tbsp plum jam
  • 8 potatoes
  • 1 tbsp fat
  • salt to taste

Directions
  1. Boil mushroom broth. When broth is ready, take mushrooms away.
  2. Stew sauerkraut.
  3. Chop onion and carrot finely and fry on a low heat until golden brown. Put in the pan.
  4. Cut potatoes in cubes and put in the broth with sauerkraut. Boil for 15-20 minutes.
  5. Fry flour on the dry pan for a couple minutes until light brown.
  6. Melt flour in 1/2 cup broth without lumps.
  7. Add chopped boiled mushrooms, plum jam, flour, sugar, salt to taste and let soup boil for 10
  8. minutes.
  9. Pour Kapoustnik in a pot and put in the oven to brew up.

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Comments


Wow, now that is something i would never have thought up. And goodness knows i need more ways to cook sauerkraut! Thanks a bunch for the recipe.


I remember my mom making something similar when I was growing up, except I am pretty sure there was no plum jam in hers. I must try this! This is bringing back some warm memories!


Different and a print try and save love sauerkraut thanks high5


I love sauerkraut soup, but this is a new version for me, thanks....:)


This sounds like good comfort food.. thank you for sharing.. five forks


Sounds delicious and I love sauerkraut and nice blend of ingredients ~ 5


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