How to make it

  • Boil mushroom broth. When broth is ready, take mushrooms away.
  • Stew sauerkraut.
  • Chop onion and carrot finely and fry on a low heat until golden brown. Put in the pan.
  • Cut potatoes in cubes and put in the broth with sauerkraut. Boil for 15-20 minutes.
  • Fry flour on the dry pan for a couple minutes until light brown.
  • Melt flour in 1/2 cup broth without lumps.
  • Add chopped boiled mushrooms, plum jam, flour, sugar, salt to taste and let soup boil for 10
  • minutes.
  • Pour Kapoustnik in a pot and put in the oven to brew up.

Reviews & Comments 7

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    " It was excellent "
    elgourmand ate it and said...
    Toooo right. A total five. Thanks for bringing your discovery to the world at large. You have to send this to a few groups. RJ
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds delicious and I love sauerkraut and nice blend of ingredients ~ 5
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    " It was excellent "
    peetabear ate it and said...
    this sounds like good comfort food.. thank you for sharing.. five forks
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    " It was excellent "
    gagagrits ate it and said...
    I love sauerkraut soup, but this is a new version for me, thanks....:)
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    " It was excellent "
    momo_55grandma ate it and said...
    different and a print try and save love sauerkraut thanks high5
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    " It was excellent "
    juels ate it and said...
    I remember my mom making something similar when I was growing up, except I am pretty sure there was no plum jam in hers. I must try this! This is bringing back some warm memories!
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    " It was excellent "
    lisawerner ate it and said...
    Wow, now that is something i would never have thought up. And goodness knows i need more ways to cook sauerkraut! Thanks a bunch for the recipe.
    Was this review helpful? Yes Flag

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