Kapoustnik Belorussky Byelorussian Sauerkraut Soup Recipe

Kapoustnik Belorussky Byelorussian Sauerkraut Soup

From quaziefly 16 years ago

I found this one on a Russian Recipe Site. Made it and fell in love with it. In honor of our Russian brothers and sister.

Boil mushroom broth. When broth is ready, take mushrooms away.
Stew sauerkraut.
Chop onion and carrot finely and fry on a low heat until golden brown. Put in the pan.
Cut potatoes in cubes and put in the broth with sauerkraut. Boil for 15-20 minutes.
Fry flour on the dry pan for a couple minutes until light brown.
Melt flour in 1/2 cup broth without lumps.
Add chopped boiled mushrooms, plum jam, flour, sugar, salt to taste and let soup boil for 10
minutes.
Pour Kapoustnik in a pot and put in the oven to brew up.

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" It was excellent "
elgourmand ate it and said...
Toooo right. A total five. Thanks for bringing your discovery to the world at large. You have to send this to a few groups. RJ
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" It was excellent "
aussie_meat_pie ate it and said...
Sounds delicious and I love sauerkraut and nice blend of ingredients ~ 5
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" It was excellent "
peetabear ate it and said...
this sounds like good comfort food.. thank you for sharing.. five forks
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" It was excellent "
gagagrits ate it and said...
I love sauerkraut soup, but this is a new version for me, thanks....:)
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" It was excellent "
momo_55grandma ate it and said...
different and a print try and save love sauerkraut thanks high5
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" It was excellent "
juels ate it and said...
I remember my mom making something similar when I was growing up, except I am pretty sure there was no plum jam in hers. I must try this! This is bringing back some warm memories!
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" It was excellent "
lisawerner ate it and said...
Wow, now that is something i would never have thought up. And goodness knows i need more ways to cook sauerkraut! Thanks a bunch for the recipe.
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Reviewed by 9 people

Wow, now that is something i would never have thought up. And goodness knows i need more ways to cook sauerkraut! Thanks a bunch for the recipe.

lisawerner in Columbus loved it
I remember my mom making something similar when I was growing up, except I am pretty sure there was no plum jam in hers. I must try this! This is bringing back some warm memories!

juels in Clayton loved it
different and a print try and save love sauerkraut thanks high5

momo_55grandma in Mountianview loved it

A Few More Reviews