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Notyourmomma / All my dishes 8 months ago
Three cheese blended with caraway and Guinness Stout. Really good spread on a hambuger. Makes a great sandwich when toasted open- face style, on a sturdy wheat bread and topped with a rasher or two of bacon.
Prep:15m Servings:8
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Notyourmomm |
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juels 8 months ago said:
Oh yeah, I am digging this one, baby! Bring on the burgers and chips! Sounds yummy!
goblue434 8 months ago said:
YUMMM!
gagagrits 8 months ago said:
Can you even imagine this on a blue cheese burger, I am so lovin' this one, thanks for the recipe!
bluewaterandsand 8 months ago said:
Oh my, this sounds great! Don't you just love to use the caraway seeds? Be great on a number of things.
mark555 8 months ago said:
Just how much is a rasher? This is a question that I have thought about off and on for 15 years, ever since I ordered a rasher of shrimp in a Madrid café. Delightful recipe.
notyourmomma 8 months ago said:
As far as I know a rasher is a "serving size" and depending on your love of bacon in my house that could be 2 sllices for one or half a lb. for the other. LOL Dictionary online says: "A thin slice of bacon, or a portion (an order) consisting of three slices of bacon or ham." Charles Dickens. (1812-1870) referred to a "rasher of bacon" I do believe they were being clever in referring to a rasher of shrimp.
wynnebaer 8 months ago said:
Sounds great...:)
sparow64 7 months, 4 weeks ago said:
Lovin this one! Saving to try!!