Peking Roast By Myrtle Recipe

Peking Roast by Myrtle

From notyourmomma 16 years ago

Hand written recipe from Grandma Robert's book of treasures. Page is dated 1962. I will transcribe her notes as written.

3 to 5 lb. roast (any type of beef) shopping list
Use large knife and slash completely thru meat in several places. shopping list
Insert slices of garlic and onions into the slits. shopping list
Pour one cup of vinegar over the meat, make sure it runs into the slits where garlic and onions are. shopping list
Put in refrigherator and leave 24 to 48 hours (36 hours okay). shopping list
When ready to cook place in heavy pot (iron if possible) and brown in oil until dark brown on all sides. shopping list
Pour two cups strong black coffee over meat, add 2 cups of water and cover. shopping list
Simmer on top of stove 4 to 6 hours. shopping list
season with salt and pepper 20 minutes before serving. shopping list
If more water is needed add 1 cup at a time after mixture has boiled down. shopping list

The meat falls apart at the touch of a fork and makes yummy black gravy for potatoes or biscuits.
***Puts biscuits on cloud nine***

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
goblue434 ate it and said...
I Like The Idea Of Coffee. I Use Fresh Ground Coffee As A Rub For Some Of My Roasts & Steaks.
This Has To Be Awesome!
Steff
Was this review helpful? Yes Flag
" It was excellent "
bluewaterandsand ate it and said...
Awesome! I'm going to flag this Unique recipe.I wish I had dated all the recipes that I made up. My grandaughter will have them, someday.
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
wow! love Myrtles recipe will print try and definetely save thanks high5.and thank you for posting
Was this review helpful? Yes Flag

notyourmomma South St. Petersburg, FL

Subscribe to My Recipes

Like notyourmomma's recipes? Never miss an upload!

Reviewed by 3 people

I Like The Idea Of Coffee. I Use Fresh Ground Coffee As A Rub For Some Of My Roasts & Steaks.
This Has To Be Awesome!
Steff

goblue434 in Anniston loved it
Awesome! I'm going to flag this Unique recipe.I wish I had dated all the recipes that I made up. My grandaughter will have them, someday.

bluewaterandsand in GAFFNEY loved it
wow! love Myrtles recipe will print try and definetely save thanks high5.and thank you for posting

momo_55grandma in Mountianview loved it