Ingredients

How to make it

  • Bake the cake as per directions on the package.
  • Punch holes in the cake while warm.
  • Warm pineapple and sugar.
  • Pour over hot cake.
  • Set aside to cool.
  • Mix pudding and spread over the cool cake.
  • Then spread cool whip over the pudding.
  • Sprinkle with coconut and pecans.
  • Refrigerate until ready to serve.

Reviews & Comments 10

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  • angiebeawil 4 years ago
    I had this cake before, but with pineapples and stawberries, it was great.
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    " It was excellent "
    burgandy26 ate it and said...
    cant wait to try it
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  • cubralinda 6 years ago
    looks great!! all my favorite ingredients.
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    " It was excellent "
    jackyjoe7179 ate it and said...
    This is one of the best cakes I have ever eaten.
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  • ellied 7 years ago
    Baked this cake a few weeks ago for my co-workers and they're still talking about it! I've been requested to make it for a baby shower.Will be great for the expectant mother and baby.
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  • jess 7 years ago
    I've never had the pineapple version but will have to try it. These cakes are very good and liked the one with the heath bars but used either devils food or regular chocolate cake.
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  • cheflette 7 years ago
    I have made this and it is lovely!
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  • zena824 7 years ago
    Ive heard these are really good cakes.... but never tired them.... until now...Thanks for the post... sounds yummy..
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    " It was excellent "
    thepiggs ate it and said...
    I've had and also made this pineapple version before. It's delicious and good for pot lucks and snacks at work.
    YUMMMMM
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  • caffeinated 7 years ago
    I was wondering when someone was gonna post a better than sex cake! I make my version with german choc. cake mix, cream, cool whip and crushed heath bars. I've heard the pineapple/yellow cake version is awesome too. I can't wait to try it. Thanks for sharing!
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