Easy Butter Chicken
From kidaria 16 years ago
- 20 minutes to make
- Serves 4
I made the this recipe twice in the last 10 days. I like to serve it with long grain rice, some yogurt with cucumbers and mint and some nan bread. Tonight I only have some spinach on the side. Still very fast and yummy!
Ingredients
- 2 tbsp butter, divided shopping list
- 2 tbsp Tikka curry paste, divided shopping list
- 1 tbsp minced fresh gingerroot shopping list
- 1 cloved minced garlic shopping list
- 1 tsp cumin shopping list
- 1 tsp paprika shopping list
- 1/4 c tomatoe paste shopping list
- 1/4 c whipping cream shopping list
- 1 c milk shopping list
- 2 lbs boneless skinless chicken thighs, chunks shopping list
- 1 onion sliced shopping list
- 2 tbsp freshly squeezed lemon juice shopping list
- 1 tsp sugar shopping list
How to make it
- Place 1 tsp Butter in a heated skillet. Melt and coat dish.
- Add onion, garlic, tandoori paste, the ginger, cumin and paprika, stirring, for about 2 min or until fragrant .
- Lower temperature and add chicken. Cook until most of the pink has disappeared.
- Add tomatoe paste and milk. Bring to boil.
- Stir in Whipping Cream and reduce heat to medium-low; simmer, stirring often, for 10 min or until sauce is thickened.
- Add sugar and lemon juice.
- Salt and pepper to taste.
- .
The Rating
Reviewed by 7 people-
mmmmmm...just loved it...nice post.hi5
angieaugusta
in Adelaide loved it
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Very simple to follow! Great tasting!
buzzbear
in New Westminister loved it
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I really like this recipe. Will be in my family favorites too!
zoeb
in Seattle loved it
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