How to make it

  • Place 1 tsp Butter in a heated skillet. Melt and coat dish.
  • Add onion, garlic, tandoori paste, the ginger, cumin and paprika, stirring, for about 2 min or until fragrant .
  • Lower temperature and add chicken. Cook until most of the pink has disappeared.
  • Add tomatoe paste and milk. Bring to boil.
  • Stir in Whipping Cream and reduce heat to medium-low; simmer, stirring often, for 10 min or until sauce is thickened.
  • Add sugar and lemon juice.
  • Salt and pepper to taste.
  • .
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Reviews & Comments 5

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    " It was excellent "
    cholena ate it and said...
    I love butter chicken : )
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    " It was excellent "
    pleclare ate it and said...
    How did I miss this. Looks great!
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    " It was excellent "
    zoeb ate it and said...
    I really like this recipe. Will be in my family favorites too!
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    " It was excellent "
    buzzbear ate it and said...
    Very simple to follow! Great tasting!
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    " It was excellent "
    angieaugusta ate it and said...
    mmmmmm...just loved it...nice post.hi5
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