Recipe

Easy Butter Chicken Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 8 months, 3 weeks ago I made the this recipe twice in the last 10 days. I like to serve it with long grain rice, some yogurt with cucumbers and mint and some nan bread. Tonight I only have some spinach on the side. Still very fast and yummy! Prep:10m Cook:20m Servings:4	Kidaria
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zoeb

Ingredients

2 tbsp Butter, divided

2 tbsp Tikka curry paste, divided

1 tbsp minced fresh gingerroot

1 cloved minced garlic

1 tsp cumin

1 tsp paprika

1/4 c tomatoe paste

1/4 c Whipping Cream

1 c milk

2 lbs boneless skinless chicken thighs, chunks

1 onion sliced

2 tbsp freshly squeezed lemon juice

1 tsp sugar

Directions

Place 1 tsp Butter in a heated skillet. Melt and coat dish.

Add onion, garlic, tandoori paste, the ginger, cumin and paprika, stirring, for about 2 min or until fragrant .

Lower temperature and add chicken. Cook until most of the pink has disappeared.

Add tomatoe paste and milk. Bring to boil.

Stir in Whipping Cream and reduce heat to medium-low; simmer, stirring often, for 10 min or until sauce is thickened.

Add sugar and lemon juice.

Salt and pepper to taste.

.

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Comments

angieaugusta 8 months, 3 weeks ago said:
Mmmmmm...just loved it...nice post.hi5

buzzbear 8 months, 3 weeks ago said:
Very simple to follow! Great tasting!

zoeb 8 months, 2 weeks ago said:
I really like this recipe. Will be in my family favorites too!

pleclare 8 months, 2 weeks ago said:
How did I miss this. Looks great!

cholena 7 months ago said:
I love butter chicken : )

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