How to make it

  • Toss peaches with sugar, salt and tapioca.
  • Spoon into unbaked pie crust.
  • Combine remaining ingredients; mix until crumbly.
  • Sprinkle over peaches.
  • Bake at 400 degrees for about 30 minutes.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    this sounds delicious.. thank you for posting it... Five forks
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