Recipe

Gribnoy Soup Mushroom Soup Recipe

	Quaziefly / All my dishes 7 months, 4 weeks ago A Mushroom soup of a different kind. Taken from a Russian Recipe Site. Prep:20m Cook:80m Servings:8	Quaziefly
	mushrooms carrots celery

Does this look good? Yeah! / Nope

Fans

aussie_mea

notyourmom

mbeards2

peetabear

juels

Ingredients

15 ea fresh (dry) mushrooms (Boletus)

5 ea potatoes

2 ea onions

1 ea carrot

1 ea parsley-root

1 ea celery-root

2 ea bay leaves

1 tbsp flour

3 l water

salt

pepper

Kale or spinach

vegetable oil

Directions

If you have fresh mushrooms, put clean mushrooms in cold water for 1-2 hours changing water 3-4 times. For dry mushrooms, put them in warm water and boil for 1,5 hours. Or you can put them in warm water for an hour and then boil for 40 minutes.

Having prepared mushrooms, chop them, cut carrot into thin rounds. Put mushrooms, carrot and roots into water and boil for half an hour.

Chop onions and fry with vegetable oil.

Cube potatoes and add them, onions, salt, pepper and bay leaves into the pan. Boil for 15 minutes.

Take a cup of broth and add flour, mix very well so that there are no flour lumps in it. Pour it into the pan and boil for 5 minutes.

Now add chopped greens

Gribnoy soup is served hot or cold with sour cream.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

notyourmomma 7 months, 4 weeks ago said:
My Grandma P made the most wonderful veggie rich soups and her mushroom was always topped with sour cream, rich and delicious. I remember her soaking the dried mushrooms and showing me how to strain the liquid in a coffee filter to capture the grit and sand. She was before her time. Wonderful post.