Ingredients
- 1 medium head cabbage, cut into wedges with core removed shopping list
- 1 stick butter, softened shopping list
- 1/2 cup chives, finely chopped shopping list
- 1/4 cup scallions, finely chopped shopping list
- 1/4 cup parsley, finely chopped shopping list
- 1 tbls. lemon juice shopping list
- 1/2 tsp. thyme, dried shopping list
- salt and pepper to taste shopping list
How to make it
- Put cabbage into dutch oven with water and bring to boil
- Reduce heat, cover and cook 8-10 minutes until tender
- In mixing bowl, combine rest of ingredients except salt and pepper
- Drain cabbage and put into large bowl
- Add herb butter and blend until cabbage is all coated
- Salt and pepper to taste
The Rating
Reviewed by 10 people-
Mmmm I love the sound of this one. Thanks!!
jett2whit
in Union City loved it
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The herbal butter elevates this above my standard cabbage dish. Lovely post, thank you. I'm a known sucker for chives in anything.
notyourmomma
in South St. Petersburg loved it
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Yummy sounds very good love cabbage and especially the herb butter. this is a must to try thanks for the grate post.
Happy St. Patrick's Day
Queen
silverqueen
in Albany loved it
Reviews & Comments 6
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