Recipe

Cabbage With Herb Butter Recipe


Cabbage With Herb Butter Recipe
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Lovely side dish

Wynnebaer

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Ingredients
  • 1 medium head cabbage, cut into wedges with core removed
  • 1 stick butter, softened
  • 1/2 cup chives, finely chopped
  • 1/4 cup scallions, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1 tbls. lemon juice
  • 1/2 tsp. thyme, dried
  • Salt and pepper to taste

Directions
  1. Put cabbage into dutch oven with water and bring to boil
  2. Reduce heat, cover and cook 8-10 minutes until tender
  3. In mixing bowl, combine rest of ingredients except salt and pepper
  4. Drain cabbage and put into large bowl
  5. Add herb butter and blend until cabbage is all coated
  6. Salt and pepper to taste

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Comments


Mmmm I love the sound of this one. Thanks!!


The herbal butter elevates this above my standard cabbage dish. Lovely post, thank you. I'm a known sucker for chives in anything.


Yummy sounds very good love cabbage and especially the herb butter. this is a must to try thanks for the grate post.


Happy St. Patrick's Day
Queen


Simply perfect! Love the herbs here and a cute picture!


I love cabbage just about any way it is cooked, but this sounds really good and I will probably be using this recipe this St. Patrick's Day!


5 forks!THANKS!


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