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Hot Cross Buns Gluten Free Recipe

Ingredients

How to make it

  • Dissolve 2-teaspoons sugar in warm water. Add yeast and let proof. Combine dry ingredients in bowl of mixer. Mix eggs, oil and vinegar and add to dry ingredients. Add proofed yeast and beat on high speed for three minutes. Stir in raisins and mixed peel.
  • Grease two round pie pans. Rice flour hands, cut dough in half, and roll eight buns per pie pan, placing one in the center and seven around. With a knife blade dipped in rice flour, cut an X on top of each bun, and brush with melted butter. Let rise in a warm place for 35-40 minutes. Bake at 375-degrees for 30 to 35 minutes.
  • Note:
  • These rolls freeze well.

Reviews & Comments 3

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  • coubay 14 years ago
    I made these last night.
    I added orange extract to the bun mix since I can't put fruit in. And I added a teaspoon of mixed spice also to help the flavour since there were no fruit in mine.
    They taste perfect, the mix did not form a dough tough it was more a crumb consistency, I had to add water to get a dough consistancy.
    The texture is heavy, but they taste like the real thing.
    Was this review helpful? Yes Flag
  • coubay 14 years ago
    Thankyou for this peetabear. I was hoping someone would of posted a recipe. I need to make Fructose Friendly ones for myself and the kids this year, especially my youngest he is having a hot cross bun day at kindy next week.
    Fingers crossed they turn out ok (I have tried a different recipe before with no luck).
    Thankyou again and I will be adding it to the group.
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    It has been YEARS since I've had Hot Cross Buns at Easter! Will try to make time to make them....not always easy to make them just for me, ya know? Thanks, Peeta!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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