Recipe

Hot Cross Buns Gluten Free Recipe

	Peetabear / All my dishes 8 months, 3 weeks ago I just found this recipe... it is a Gluten Free version of Hot Cross Buns... a favorite of many people for Easter... I found this on the Web... Prep:25m Cook:35m Servings:18	Peetabear
	rolls gluten free hot cross buns

Does this look good? Yeah! / Nope

Fans

crabhappyc

Ingredients

2 cups Superfine Gluten-Free White Rice Flour

2/3 cup tapioca flour

1/2 potato starch flour

1/3 cup sugar plus 2-teaspoons for yeast

2/3 cup powdered milk

3-1/2 teaspoons Xanthan Gum

1-1/2 teaspoons salt

2 teaspoons cinnamon

1-1/2 tablespoons rapid rise yeast

1/4 cup olive oil

Three eggs

1 teaspoon vinegar

1 cup yellow raisins

1/2 cup mixed peel (optional)

2 tablespoons melted butter

Icing:

1 tablespoon butter

1/2 cup powdered sugar

1 teaspoon water

1/8 teaspoon almond extract

1/8 teaspoon orange extract

Directions:

Cream above adding more sugar to get desired consistency. While still warm, ice a cross on top of each roll.

Directions

Dissolve 2-teaspoons sugar in warm water. Add yeast and let proof. Combine dry ingredients in bowl of mixer. Mix eggs, oil and vinegar and add to dry ingredients. Add proofed yeast and beat on high speed for three minutes. Stir in raisins and mixed peel.

Grease two round pie pans. Rice flour hands, cut dough in half, and roll eight buns per pie pan, placing one in the center and seven around. With a knife blade dipped in rice flour, cut an X on top of each bun, and brush with melted butter. Let rise in a warm place for 35-40 minutes. Bake at 375-degrees for 30 to 35 minutes.

Note:

These rolls freeze well.

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Comments

crabhappychick 8 months, 3 weeks ago said:
It has been YEARS since I've had Hot Cross Buns at Easter! Will try to make time to make them....not always easy to make them just for me, ya know? Thanks, Peeta!

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