Recipe

Mexican Corn Recipe

	Rottman / All my dishes 8 months, 2 weeks ago This is an easy way to season up a common vegetable mixture. Prep:2m Cook:5m Servings:2	Rottman
	mexican easy sides

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Ingredients

1 11oz can Green Giant Mexicorn

1 green onion, chopped

6 olives, sliced

1/4 tsp crushed rosemary

1 tbl Olive oil

1/2 tsp cilantro, chopped

Directions

Mix corn, onion, olives, rosemary. Add olive oil to 10" skillet, heat. Add the corn mixture and fry for 5 minutes. Add cilantro. Stir and remove. Serve.

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Comments

keni 8 months, 2 weeks ago said:
I do this with a can of partially drained Rotel, frozen corn, green onion, parsley and cilantro...so quick, so easy...a great side dish for any Mexican dish. :) Great addition, darlin'. :)

rottman 8 months, 2 weeks ago said:
Great minds darlin'

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