Chocolate Black Raspberry Brownies
From jett2whit 15 years ago
- 25 minutes to make
- Serves 20
A great recipe from the ajc.com ... I haven't made these yet but they are on my to-do list!
Ingredients
- 4 squares unsweetened chocolate shopping list
- 2/3 cup (1 1/2 sticks ) butter shopping list
- 2 cups granulated sugar shopping list
- 3 eggs, lightly beaten shopping list
- 1 teaspoon vanilla shopping list
- 1 cup all-purpose flour shopping list
- 1 cup semi-sweet chocolate chips, divided shopping list
- 10 ounces black raspberry jam, preferable seedless (DO NOT substitute red raspberry or blackberry) at room temperature shopping list
- 2 teaspoons vegetable oil shopping list
How to make it
- Preheat oven to 350 degrees F.
- Lightly grease a 13-by-9-inch pan. In the microwave or double boiler set over simmering water, melt chocolate and butter together and stir until mixture is smooth.
- By hand, stir in sugar, eggs, vanilla and flour until well-combined.
- Spread in pan.
- Sprinkle evenly with 1/3 cup of the chocolate chips
- Bake for 25 minutes, or until slightly firm when touched lightly.
- Do not overbake.
- Let cool at least 15 minutes
- Spread the jam over the brownies.
- Melt the remaining 2/3 cup chocolate chips with the 2 teaspoons vegetable oil. Stir until smooth.
- Pour melted chocolate over the jam.
- Using knife, spread the melted chocolate over the jam in as even a layer as possible.
- Chill thoroughly and cut into small squares.
- Serve chilled.
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- *Forbidden fruit creates many JAMS*
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