Ingredients

How to make it

  • Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
  • Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
  • Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)

Reviews & Comments 3

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    " It was excellent "
    maywest ate it and said...
    this is incredible something i can eat if i can find the gluten free bread crumbs any ideas . i love fried cheese. you are the greatest. megan
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    " It was excellent "
    jenniferbyrdez ate it and said...
    OMG, Yeah.
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    " It was excellent "
    minitindel ate it and said...
    wow !!!! i love these peeta ..........its wonderful
    thank you

    five

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