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How to make it

  • 1. Preheat oven to 350°F. Line a baking sheet with foil and add pecans. Toast at 350°F for about 5 to 7 minutes. Don't leave kitchen, as nuts need to be monitored carefully. When nuts begin to smell toasted, remove from oven and from pan. Set aside.
  • 2. Crush or finely chop dark chocolate bars and set aside.
  • 3. In a large bowl, combine butter and brown sugar and beat with an electric mixer on medium until well combined. Add eggs, honey, cinnamon, and vanilla and mix thoroughly. Add flour, oats, and baking soda and mix together on low speed. Using a wooden spoon, stir in cherries, nuts, and chocolate.
  • 4. Drop batter by rounded tablespoons
  • onto two ungreased baking sheets, leaving at least 2 inches between cookies, as they will spread. Bake at 350°F for 10 to 12 minutes. Do not over-bake-- cookies will be chewier if slightly underdone. Let rest on pan for 1 minute, then transfer to a wire rack and cool completely. Store in an airtight container.
  • Fresh Magazine, Mar/Apr 2008

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Love the combo of ingredients here! Bookmarked this so I can try it, it does sound fantastic!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe dried cherries sound good great ingredients thanks high5
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    " It was excellent "
    henrie ate it and said...
    These look really good, I'm not much on dried cherries - wonder how they would be if I chopped up maraschino cherries in these. Think I will try it both ways. Great post. Another high 5 for you, as Tink said I haven't had desserts for over a week now and really could use some ;0)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i love these too peeta omg stop it lol.........they are all making me so hungry for sweets i havent had in any months and months lol
    Was this review helpful? Yes Flag

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