Ingredients

How to make it

  • place chicken in the bottom of a large deep pot
  • pour terriaki marinade over each legs till coated
  • pour tomatoes in
  • add carrots and celery
  • add chili sauce to taste, make it as spicey as you like
  • pour in chicken broth plus one can of water
  • cook over medium heat til chicken starts to fall off the bone
  • TOPPING
  • mix blue cheese and sour cream (add blue cheese to your liking)
  • season with salt and pepper to taste
  • refrigerate til soup is done. once the soup is done put some of the topping on top to taste.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • image 16 years ago
    I'm definitely going to try this. I love spicy and I love soups. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes