Spare Ribs With Apples Dated 1957
From chefmeow 15 years ago
- 60 minutes to make
- Serves 4
SPARERIBS WITH APPLES DATED 1957 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pirkle Estate in Waxahachie, Texas in 1991. This is an awesome recipe. I have made these at least a dozen times and they are scrumptious. Read more See less
Ingredients
- 1 tablespoon vegetable oil shopping list
- 2 pounds baby pork spareribs cut in pieces shopping list
- 1-1/2 cups granny smith apples thinly sliced shopping list
- 3/4 cup white onion cut into julienne strips shopping list
- 1 cup white wine shopping list
- 1 pound sauerkraut rinsed shopping list
- 2 tablespoons caraway seeds shopping list
- 1 tablespoon juniper berries shopping list
- 2 cups chicken stock shopping list
How to make it
- Heat oil in large heavy pot then season pork ribs with salt and pepper.
- Place in oil and sear on both sides then add apples and onions to pot and cook 5 minutes.
- Add wine, sauerkraut, caraway seeds and juniper berries then cook 2 minutes.
- Add stock and return ribs to pot then bring to a boil.
- Cover reduce heat and simmer 40 minutes.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- hungrynow Corralitos, CA
- chefmeow Garland, TX
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Reviewed by 2 people-
Mmmmmm this sounds wonderful too
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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