Butter Pie A Potato and Onion PieFrom astrochef 7 years ago
How to make it
- Blend in food processor and then drizzle in just enough cold water to make the pastry form a ball, leave in the fridge to rest for ½ an hour
- In the mean time, peel the 3 large potatoes and 1 onion, cut the potato into large chunks and the onion in to half moon rings, parboil for around 20 minutes until the potatoes are just soft but still holding there shape. Drain and slice into your pie dish, into which you have rolled out a bottom layer of pastry, layer in the onions, salt and pepper and flecks of butter, top off with the top layer of pastry.
- Bake at 180 degrees for approx ½ hour until golden, serve immediately with your preferred condiment.
The Cookastrochef London, GB
The Rating4 people
Well I love a Butter Pie and miss it so much. Moved back to the States just over a yr ago from Lancashire no less :) I will certainly have to give this pie a try. Many Thanks !dee in Tampa loved it