How to make it

  • Put the tofu on a paper plate, cover with a paper towel and then with another plate. Weight it down with a few heavy cans or books and leave to drain for 10-15 min.
  • Toast the nori in a 350 degree oven for about 5 minutes, until crisp and toasty. Crumble and set aside.
  • To make the dressing, whisk together the tahini, miso, soy, sugar and lime juice. Whisk in water until you reach your desired consistency. (I used about 4 tbs.)
  • Pour the cooking oil into a skillet and heat on medium-high. When the oil is hot, add the tofu. Sautee until golden brown (about 3-4 min) then flip over and repeat. Remove from pan and cut into strips.
  • To assemble the salad:
  • Toss the spinach leaves and tomatoes with about half of the dressing until lightly coated. Divide between two plates, top with the tofu, and drizzle with a little more dressing. Give each salad a generous sprinke of nori and serve.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This sounds very good to me, I am a huge spinach fan. Great post and a very high 5.
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