Recipe
Candy Cake Balls Recipe
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Gwencampbell / All my dishes 8 months, 2 weeks ago
Crumbled cake covered with a chocolate shell
Prep:30m Cook:30m Servings:20
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 Gwencampbel |
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Fans
Ingredients
- Dark Chocolate Cake Mix
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 4 T Butter (softened)
- 1 T Milk
- For The Coating:
- 12 oz chocolate chips
- 12 oz chocolate bark
- mini cup cake liners
- Colored sugars and sprinkles
Directions
- Bake cake in 13 x 9 inch pan, following directions on box
- Let cake cool, overnight in the refrigerator
- The next day:
- Break the cake into a large bowl and crumble it up with your hands until very fine crumbs
- In a separate bowl, Whip the softened cream cheese, butter, powdered sugar and milk together till smooth.
- Pour into the cake crumbs and mix with hands until it will easily roll into a ball about the size of a large walnut.
- After completely mixed, cover with plastic wrap and refrigerate (or freeze) until firm. You can actually leave this in the fridge for a few days.
- Melt chocolate in double boiler.
- Prepare two cookie sheets with parchment paper.
- Make cake balls and place on cookie sheets
- Put cake balls on cookie sheets in fridge or freezer until chocolate has melted completely
- Place your sprinkles in separate small containers so you can dip the cake balls easily.
- Separate mini cup cake liners, you will need about 40
- Dip the balls into the chocolate
- then dip the balls in the sprinkles
- Put in a mini cup cake liner and place bake on cookie sheet
- Repeat until all cake balls are frosted and dipped
- Keep these at room temperature or freeze. Best not to store in fridge.
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momo_55grandma 8 months, 2 weeks ago said:
Fantastic thanks love this recipe print try and save high5
m2googee 8 months, 2 weeks ago said:
These sounds yummy! You have my five!
chefmeow 8 months, 2 weeks ago said:
This does sound great. You have my 5 as well.
gwencampbell 8 months, 2 weeks ago said:
Thanks for the 5's!! Looks like this recipe posted twice. The other one has a picture. I love to decorate my desserts. this is fun because you can decorate for whatever you are celebrating. Enjoy!