Ingredients

How to make it

  • Bake cake in 13 x 9 inch pan, following directions on box
  • Let cake cool, overnight in the refrigerator
  • The next day:
  • Break the cake into a large bowl and crumble it up with your hands until very fine crumbs
  • In a separate bowl, Whip the softened cream cheese, butter, powdered sugar and milk together till smooth.
  • Pour into the cake crumbs and mix with hands until it will easily roll into a ball about the size of a large walnut.
  • After completely mixed, cover with plastic wrap and refrigerate (or freeze) until firm. You can actually leave this in the fridge for a few days.
  • Melt chocolate in double boiler.
  • Prepare two cookie sheets with parchment paper.
  • Make cake balls and place on cookie sheets
  • Put cake balls on cookie sheets in fridge or freezer until chocolate has melted completely
  • Place your sprinkles in separate small containers so you can dip the cake balls easily.
  • Separate mini cup cake liners, you will need about 40
  • Dip the balls into the chocolate
  • then dip the balls in the sprinkles
  • Put in a mini cup cake liner and place bake on cookie sheet
  • Repeat until all cake balls are frosted and dipped
  • Keep these at room temperature or freeze. Best not to store in fridge.

Reviews & Comments 4

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  • gwencampbell 5 years ago
    Thanks for the 5's!! Looks like this recipe posted twice. The other one has a picture. I love to decorate my desserts. this is fun because you can decorate for whatever you are celebrating. Enjoy!
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    " It was excellent "
    chefmeow ate it and said...
    This does sound great. You have my 5 as well.
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    " It was excellent "
    m2googee ate it and said...
    These sounds yummy! You have my five!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic thanks love this recipe print try and save high5
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