How to make it

  • Heat grill (ensure it is clean!) - start on high
  • Slice bread to ½” thickness
  • Lay slices flat
  • Coarsely chop your herbs and set aside
  • Mix Olive Oil, Balsamic vinegar, Dried Basil, White Pepper in mixing bowl
  • Whisk ingredients until oil and vinegar are well mixed
  • Baste each slice with mixture until well coated, but do NOT saturate.
  • Flip each slide and do the same (TIP: Re-whisk your mixture as the oil and vinegar will separate - you do not want someone to get a vinegar slice . . . ) - keep any left-over mixture for basting on grill if needed
  • Sprinkle coarsely chopped herbs on one side of your slices - keep rest for later and bring to grill with you
  • Turn the grill to medium heat
  • Set you slices - herb side up on grill
  • Stand by - each side takes only a couple of minutes pending hot zones of your grill - you want a golden brown color
  • Flip each slice and sprinkle additional herbs as desired, baste with mixture of desired as well
  • Remove from grill and serve

Reviews & Comments 3

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    " It was excellent "
    midwestguy ate it and said...
    i so wish it was summer again so i could give this a try!!! 5 here!
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    " It was excellent "
    joe1155 ate it and said...
    Simple and delicious. What more can be said?
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    " It was excellent "
    chefmeow ate it and said...
    Don't be embarassed, these easy recipes are the best. This sounds fantastic and will be on my table tonight with my white lasagna. Great post and a high 5.
    Was this review helpful? Yes Flag

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