Simple Grilled Herb and Olive Oil Bread
From jdmnewcanaan 15 years agoIngredients
- Loaf of good (and fresh) crusty french or Italian bread - this is key - don't use poor quality or day old . . . shopping list
- olive oil shopping list
- balsamic vinegar shopping list
- dried basil shopping list
- white pepper (optional) shopping list
- fresh herbs (basil or parsley are best - rosemary and sage are also good) shopping list
How to make it
- Heat grill (ensure it is clean!) - start on high
- Slice bread to ½” thickness
- Lay slices flat
- Coarsely chop your herbs and set aside
- Mix Olive Oil, Balsamic vinegar, Dried Basil, White Pepper in mixing bowl
- Whisk ingredients until oil and vinegar are well mixed
- Baste each slice with mixture until well coated, but do NOT saturate.
- Flip each slide and do the same (TIP: Re-whisk your mixture as the oil and vinegar will separate - you do not want someone to get a vinegar slice . . . ) - keep any left-over mixture for basting on grill if needed
- Sprinkle coarsely chopped herbs on one side of your slices - keep rest for later and bring to grill with you
- Turn the grill to medium heat
- Set you slices - herb side up on grill
- Stand by - each side takes only a couple of minutes pending hot zones of your grill - you want a golden brown color
- Flip each slice and sprinkle additional herbs as desired, baste with mixture of desired as well
- Remove from grill and serve
People Who Like This Dish 3
- midwestguy Chicago, IL
- joe1155 Munchen, DE
- chefmeow Garland, TX
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- jdmnewcanaan Upstate, NY
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The Rating
Reviewed by 4 people-
Don't be embarassed, these easy recipes are the best. This sounds fantastic and will be on my table tonight with my white lasagna. Great post and a high 5.
chefmeow in Garland loved it -
Simple and delicious. What more can be said?
joe1155 in Munchen loved it -
i so wish it was summer again so i could give this a try!!! 5 here!
midwestguy in Chicago loved it
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