Vanilla and Caramel Parfait
From aussie_meat_pie 15 years ago
- 10 minutes to make
- Serves 4
Nice simple dessert.
Ingredients
- 90g butter shopping list
- 3/4 cup soft brown sugar, firmly packed shopping list
- 2/3 cup cream shopping list
- 1/2 litre vanilla ice-cream shopping list
- 100g chocolate-coated malt balls, halved shopping list
How to make it
- Heat butter in medium heavy-based pan. Add sugar, stir over low heat, without boiling, until sugar is dissolved. Increase heat, simmer, without boiling, 3 minutes or until golden. Remove from heat, cool slightly. Add cream, cool. Whisk until smooth.
- Layer ice-cream, malt balls and caramel sauce into four parfait glasses, top with some more malt balls, serve immediately.
The Rating
Reviewed by 4 people-
Right up my alley, Maryanne! Thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
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My two loves ~ chocolate ~ ice cream. It has the bonus of my daughters love of Caramel!
karlyn255
in Ypsilanti loved it
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Sounds deeelicious! Love the use of malt balls here!
juels
in Clayton loved it
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Reviews & Comments 4
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All Comments
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