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Vanilla And Caramel Parfait Recipe


Vanilla And Caramel Parfait Recipe
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Nice simple dessert.

Aussie_meat

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Ingredients
  • 90g butter
  • 3/4 cup soft brown sugar, firmly packed
  • 2/3 cup cream
  • 1/2 litre vanilla ice-cream
  • 100g chocolate-coated malt balls, halved

Directions
  1. Heat butter in medium heavy-based pan. Add sugar, stir over low heat, without boiling, until sugar is dissolved. Increase heat, simmer, without boiling, 3 minutes or until golden. Remove from heat, cool slightly. Add cream, cool. Whisk until smooth.
  2. Layer ice-cream, malt balls and caramel sauce into four parfait glasses, top with some more malt balls, serve immediately.

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Comments


Right up my alley, Maryanne! Thanks and my ^5.
Lorraine


My two loves ~ chocolate ~ ice cream. It has the bonus of my daughters love of Caramel!


Sounds deeelicious! Love the use of malt balls here!


Scrump-shus!!


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