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Savory Shortcake Recipe

Ingredients

How to make it

  • Preheat oven to 425 then spray round metal baking pan with cooking spray.
  • Sprinkle with 1 tablespoon cornmeal turning pan to coat bottom evenly.
  • Combine 1 cup cornmeal, wheat germ, flour, baking powder and salt then mix well.
  • Whisk together vegetable oil spread, egg and milk then mix well.
  • Add to wheat germ mixture mixing just until all dry ingredients are moistened.
  • Pour into baking pan then bake 24 minutes and cool 10 minutes.
  • To make topping combine tomatoes, green onions, basil, dressing, salt and pepper.
  • Mix well then cut shortcake into 6 wedges and split each wedge in half.
  • Place 1 wedge half on each plate and spread with half of tomato mixture and sour cream.
  • Top with second shortcake wedge then garnish with tomato mixture, sour cream and fresh basil.

Reviews & Comments 3

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    " It was good "
    lenora ate it and said...
    mmmmmm
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    This combination could be nothing less than the epitome of deliciousness, meow! Truly memorable. ^5
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic shotcake love the tomatoe mixture thanks cat high5
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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