Mexican Meat Loaf Pie
From karlyn255 16 years ago
- 30 minutes to make
- Serves 6
A spicy spin on the usual shepards or meatloaf pie.
Ingredients
- 1 pound ground beef shopping list
- 1 small onion, chopped shopping list
- 1 egg shopping list
- 1 tablespoon ketchup shopping list
- 1 tablespoon taco seasoning shopping list
- 1 (8.75 ounce) can whole kernel corn shopping list
- 1 (9 inch) unbaked pie crust shopping list
- 2 cups prepared mashed potatoes shopping list
- 1/2 cup shredded cheddar cheese shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook and stir the ground beef and
- onion until beef is evenly brown.
- Drain, add taco seasoning and allow to cool slightly.
- In a bowl, mix the cooked beef and onion, egg, and ketchup
- Spread the corn in the bottom of the pie crust.
- Layer with the beef mixture.
- Spoon the mashed potatoes over the beef, and top with cheese.
- Bake 30 minutes in the preheated oven, until cheese is bubbly and
- lightly browned.
The Rating
Reviewed by 6 people-
Oh, yeah! You definitely got my five on this one, kar. Thanks!
Lorraine
lacrenshaw
in Horsham loved it
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I like this one have made my own version of sheppards pie so will be trying this one real soon .....GREAT POST........got my 5
grizzlybear
in loved it
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Man, that's good stuff! That's right up our alley! Great recipe! Dooley 5!
dooley
in Crossroads loved it
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