Sweet And Spicy Shrimp Kabobs
From coffeebean53 16 years ago
- 4 minutes to make
- Serves 4
The chipoltes give the honey a spicy sweetness that is just awesome. The prep time does not include marinating time. I'm posting this as an entree, but it was originally a recipe for appetizers.
Ingredients
- 1/4 cup honey shopping list
- 1 tablespoon minced canned chipotle chiles in adobo shopping list
- 2 garlic cloves, minced shopping list
- 1/2 teaspoon kosher salt shopping list
- 1 lb large shrimp, shelled and deveined (I use the EZ peel shrimp so the deveining is already done.) shopping list
- 2 tablespoons minced fresh cilantro shopping list
How to make it
- 1.In a large bowl, combine the honey, Chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
- 2.Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
- 3.Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
- Makes 4 servings
The Rating
Reviewed by 1 people-
Perfect balance of sweet and spicy. They went great with rice. I didn't have any cilantro. I grilled these over charcoal but I think they could easily be broiled. I'll be making these again. Linked to IMI 9/20/15
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frankieanne
in Somewhere loved it
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