Recipe
Breakfast Pizza Recipe
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Wynnebaer / All my dishes 8 months, 2 weeks ago
Love cooking with crescent rolls...They make life so much easier sometimes
Prep:15m Cook:60m Servings:6
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 Wynnebaer |
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Fans
Ingredients
- 1-8 oz. can crescent rolls
- 6 small new potatoes
- 1 medium green pepper, chopped
- 1 cup Canadian bacon, chopped
- 1/2 tsp. oregano
- 1 tbls. butter
- 1 cup Gouda cheese, shredded and divided
- 1 cup Colby Jack cheese, shredded and divided
- 5 eggs, beaten
- 1/2 cup milk
- Salt and pepper to taste
Directions
- Preheat oven to 375
- Grease 12 inch pizza pan
- Separate crescent rolls into 8 triangles
- In pizza pan, point elongated points towards center of pan
- Press bottom and sides to form crust and rim
- Seal perforations
- Bake for 5-6 minutes
- Remove from oven (crust will be puffy)
- Reduce oven to 350
- Cook potatoes until tender
- Cool and peel off skins
- Slice into 1/4 inch slices
- In skillet over medium heat, melt butter
- Add green pepper, bacon and oregano and saute for 2 minutes or so
- Spread half of pepper mixture onto crust
- Top with potato slices
- Sprinkle with 1/2 cup of each cheese
- In mixing bowl, add eggs, milk and salt and pepper and combine
- Pour over pizza
- Sprinkle with remaining pepper mixture and cheese
- Bake for 30 minutes
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gagagrits 8 months, 2 weeks ago said:
Great recipe, sounds wonderful!
lovebreezy 8 months, 2 weeks ago said:
I like this new way of placing the crescents. You sure have to make sure to remember to make a rim or oooooooh no when you pour on the eggs! ;-) Looks good. ----- And the picture is great -- any history or story there?
michellem 8 months, 1 week ago said:
I made something kind of like this for Christmas morning last year. I was really pleased with the way the crescents turned out. I'm going to try this one next!