Recipe

Stuffed Small Red Potatoes Recipe


Stuffed Small Red Potatoes Recipe Jaie / All my dishes
2 years, 5 months ago
These look so nice and "fancy", but there is nothing to them. I've done them as appetizers and as a side dish. They will impress your guests and go quickly.
Prep:30m Cook:5m Servings:40

Jaie

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Ingredients
  • 1-1/2 pounds small red potatoes (20 or so)
  • 1 cup sour cream
  • 4 slices of bacon, cooked crisp and crumbled
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 teaspoons minced fresh chives
  • 1/2 cup shredded cheddar cheese, ok...I probably use a bit more!
  • Fresh minced parsley

Directions
  1. Wash potatoes.
  2. Cook whole unpeeled potatoes in boiling water until fork-tender, but not mushy.
  3. Place in cold water to stop cooking process.
  4. Carefully cut each cooked potato in half.
  5. With a melon baller or small spoon, scoop out the centers leaving a 1/4 inch of pulp in the skins.
  6. (You can save the centers for other uses...soups, salads, etc.)
  7. In a small bowl,combine sour cream, bacon, seasoned salt, pepper and chives.
  8. Spoon sour cream mixture evenly into centers of cooked potatoes.
  9. Sprinkle tops with cheddar cheese.
  10. Arrange on baking sheet. (You may cover them at this point and refrigerate for 24 hours to finish later)
  11. Preheat broiler.
  12. Place stuffed potatoes unde broiler until cheese melts.
  13. Arrange on platter or serving dish.
  14. Garnish with parsley.

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Comments

deliathecrone 1 year, 8 months ago said:
This looks great! I'll do it with Facon-Bacon.


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