Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • In large mixing bowl, cream butter and sugars until light and fluffy
  • Beat in eggs and extracts
  • Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well
  • Stir in coconut, chips, chunks and nuts
  • Drop by rounded teaspoons onto baking sheets lined with parchment paper 2" apart
  • Bake at 375 for 9-11 minutes or until light browned
  • Cool for one minute on sheets before removing to wire racks to cool
  • Note: the recipe called for only 2 cups of flour but the first batch spread very thin, and the dough was so sticky that I continued adding flour till the dough was a little sticky but when I rolled them in my hands they did not stick. You may need to judge if 3 cups is even enough flour, do not add too much.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    love these cookies coconut a plush thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    coconut chocolate and almonds... how can you go wrong.. five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Yummy, can always use another cookie recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Good recipe! FIVE :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes