Recipe
Spicy Sweet Potato And Coconut Soup Recipe
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Lacrenshaw / All my dishes 8 months, 3 weeks ago
From Lynn at allrecipes, a soup made with coconut milk and curry paste. I might just microwave the sweets instead of baking them.. faster and easier.
Prep:10m Cook:55m Servings:6
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 Lacrenshaw |
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Ingredients
- 1 1/2 pounds orange-fleshed sweet potatoes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2" piece fresh ginger root, thinly sliced
- 1 tablespoon red curry paste
- 15 ounces unsweetened coconut milk
- 3 cups vegetable broth
- 3 1/2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1 tablespoon toasted sesame oil
- 1/2 cup fresh cilantro, chopped
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place potatoes directly on rack and bake until tender, about 45 minute.
- Remove from oven and allow to cool.
- OR
- Microwave potatoes until tender and allow to cool.
- Heat oil in large saucepan or soup pot over medium heat.
- Add the onion and ginger.
- Cook and stir until tender, about 5 minutes.
- Stir in curry paste and heat for 1 minute.
- Whisk in the milk and broth.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Remove skins from potatoes and cut into bite size chunks.
- Add to soup and cook for 5 minutes so potatoes soak up flavors.
- Stir in lemon juice and season with salt.
- Ladle into bowls.
- Garnish with a drizzle of sesame oil and cilantro.
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chefelaine 8 months, 3 weeks ago said:
LOVELY recipe, Lorraine! FIVE, my dear- wish I could give this more!! Flagged as beautiful also!
Elaine :+D
lacrenshaw 8 months, 2 weeks ago said:
Thanks so much, elaine. It sounds a bit decadent, doesn't it! Thanks for your flag and your five.
Lorraine
juels 8 months, 2 weeks ago said:
I love the combo of coconut milk and sweet potatoes here! Looks and sounds sooo goood!
lacrenshaw 8 months, 2 weeks ago said:
This appealed to me for the same reason, julia. I can't wait to try it! Thanks for your 5, my friend.
Lorraine
leonora5 7 months ago said:
Gorgeous recipe. I made it last night and its a lovely recipe! I was a bit heavy handed with the red curry paste... but next time I'll watch out for that.