Ingredients

How to make it

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place potatoes directly on rack and bake until tender, about 45 minute.
  • Remove from oven and allow to cool.
  • OR
  • Microwave potatoes until tender and allow to cool.
  • Heat oil in large saucepan or soup pot over medium heat.
  • Add the onion and ginger.
  • Cook and stir until tender, about 5 minutes.
  • Stir in curry paste and heat for 1 minute.
  • Whisk in the milk and broth.
  • Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Remove skins from potatoes and cut into bite size chunks.
  • Add to soup and cook for 5 minutes so potatoes soak up flavors.
  • Stir in lemon juice and season with salt.
  • Ladle into bowls.
  • Garnish with a drizzle of sesame oil and cilantro.

Reviews & Comments 6

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    " It was excellent "
    nadaism ate it and said...
    Great recipe. The photo makes my mouth drool.
    Was this review helpful? Yes Flag
  • leonora5 5 years ago
    Gorgeous recipe. I made it last night and its a lovely recipe! I was a bit heavy handed with the red curry paste... but next time I'll watch out for that.
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    This appealed to me for the same reason, julia. I can't wait to try it! Thanks for your 5, my friend.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    I love the combo of coconut milk and sweet potatoes here! Looks and sounds sooo goood!
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    Thanks so much, elaine. It sounds a bit decadent, doesn't it! Thanks for your flag and your five.
    Lorraine
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    " It was excellent "
    chefelaine ate it and said...
    LOVELY recipe, Lorraine! FIVE, my dear- wish I could give this more!! Flagged as beautiful also!
    Elaine :+D
    Was this review helpful? Yes Flag

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