Yoghurt Pie With Spinach
From aussie_meat_pie 15 years ago
- 45 minutes to make
- Serves 6
This is based on an old Greek recipe and is sometimes made with vine leaves. Do not substitute silverbeet as the flavour is too bitter.
Ingredients
- 1 1/4 Tbsp olive oil shopping list
- 400g English spinach, washed drained and stalks removed shopping list
- 500g thick Greek-style yoghurt shopping list
- 14-16 spring onions, sliced shopping list
- 2/3 fine polenta shopping list
- 1/2 cup finely chopped fresh mint shopping list
- strips of lemon rind and spring onion to garnish shopping list
How to make it
- Preheat the oven to warm 170 d C. Brush a 23 cm diameter pie dish with 1/4 tablespoon of the oil. Arrange half the spinach over the base and sides of the dish.
- Combine the yoghurt, spring onion, polenta, mint and some pepper.
- Spoon into the dish and cover with the remaining spinach. Brush with remaining oil. Cover loosely with foil and bake for 45 minutes, or until set in the centre. Cool for 15 minutes, then serve topped with the strips of lemon rind and spring onion.
People Who Like This Dish 4
- juels Clayton, NC
- chefmeow Garland, TX
- paulosousa Funchal, PT
- dione73 US, RI
- jo_jo_ba Oshawa, CA
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 2 people-
This does sound lovely! Love the way this is layered, and the combo of ingredients! 5 forks!
juels
in Clayton loved it
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This sounds really good to me, I love every ingredient mentioned herein. You are some roll this morning my friend. Greats posts as usual. keep them coming.
chefmeow
in Garland loved it
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