Recipe

Fattoush Salad With Lemon Vinaigrette Recipe

	Grizzlybear / All my dishes 8 months, 2 weeks ago This is a great way to feed lots of your friends while the main course is cooking I make this when we go camping and the meat will be cooking slowing this travel well and is quite filling.....hope you enjoy Prep:10m Cook:10m Servings:2024	Grizzlybear
	salads

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Fans

bluewatera

lacrenshaw

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Ingredients

4 1/2 cups cherry tomatoes, diced

4 1/2 cups cucumber, diced

1 1/2 cups red onions, thinly sliced

1 cup cilantro, chopped lightly packed

1 cup fresh mint, chopped, lightly packed

18 hearts of Romaine lettuce, roughly chopped toasted pita bread, broken into pieces

crumbled feta cheese

Kalamata olives, pitted

Vinaigrette

1 1/2 Tbs. garlic, chopped, sauteed briefly

1 1/2 cups lemon juice

1/2 cup rice vinegar

1 tsp. sugar

1 tsp. cumin seed, toasted and ground

2 3/4 cups olive oil

3/4 cups extra virgin olive oil

coarse salt and freshly ground black pepper to taste

Directions

Add salad ingredients to a large bowl and toss to combine. Mix vinaigrette ingredients together and use to dress salad.

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Comments

lacrenshaw 8 months, 2 weeks ago said:
Another winner from the grizz! Sounds great to me and who can go wrong with lemon vinaigrette, I ask you?! You have earned not only my love but my five, depending on which is most important to you...
Lorraine

jimrug1 8 months, 2 weeks ago said:
Great Salad Grizz, I eat Fattoush all the time. This soulds delicious....

notyourmomma 8 months, 2 weeks ago said:
This would be perfect for a big party I'm planning. YUM!!! Thanks for the post. The toasted cumin in the dressing sold me!!

bluewaterandsand 8 months, 2 weeks ago said:
This is fantastic! I can't wait to try the Vinaigrette on this salad!

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