Ingredients

How to make it

  • Mix the yeast, sugar and water together. Beat the egg and stir in to the mixture. Stir in the milk and salt. Stir in 2 cups of the flour.
  • Slowly add more flour, stop when the mixture becomes stiff. Knead the dough until it is smooth about 10 minutes.
  • Transfer the dough to a clean buttered bowl. Roll the dough around the bowl until it is entirely coated in butter.
  • Cover with a damp towel for 1 hour. Divide the dough in to 10 pieces and roll each piece in to a circle, about 1/2 cm thick.
  • Brush the dough with melted butter then fold in half.
  • Preheat oven to 425 degrees F. Place folded pieces on a well greased sheet and place on the bottom rack of the oven. Bake until golden brown (this should take around 15 minutes).
Dissolve yeast and sugar in water   Close
Add milk, salt, egg   Close
Dump in half of the flour   Close
Mix it up!   Close
Slowly add other half of flour   Close
Mix until stiff   Close
Place on a lightly floured board and knead by hand for 10 minutes.   Close
Shape into a smooth ball.   Close
Place in oiled bowl and cover with a damp towel. Let rise for 60 minutes.   Close
Fully risen   Close
Cut into 10 pieces   Close
Roll into a circle   Close
Brush w/ butter and fold in half   Close
Place on a lined baking sheet. Bake for 15 minutes   Close
Ingredients you will need. Notice the wata?? hehe   Close

Reviews & Comments 4

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  • lilliancooks 5 years ago
    I love the way these look! Great step by step photos! I'll have to try these!
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    " It was excellent "
    gagagrits ate it and said...
    I really like the sounds of this, really diffrent!
    Was this review helpful? Yes Flag
    " It was excellent "
    laurieg ate it and said...
    AWESOME!!!! Right now I am trying to lose a few before our trip to Jamaica, but you better believe I saved this one...
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I like the interesting way this gets assembled! Sounds yummy, too!
    Was this review helpful? Yes Flag

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