Recipe

Authentic Jamaican Coco Bread Recipe


Authentic Jamaican Coco Bread Recipe
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Just got back from Jamaica and had these for lunch (and breakfast and dinner lol) with a salad. Yummy! Very easy to make. Enjoy!

Bitsyskitch


Dissolve yeast and s


Add milk, salt, egg


Dump in half of the


Mix it up!


Slowly add other hal


Mix until stiff


Place on a lightly f


Shape into a smooth


Place in oiled bowl


Fully risen


Cut into 10 pieces


Roll into a circle


Brush w/ butter and


Place on a lined bak


Ingredients you will

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Ingredients
  • 2 packets yeast (4 1/2 tsp.)
  • 1 tsp sugar
  • 1/4 cup warm water
  • 1 medium egg
  • 1 cup warm milk
  • 1 tsp salt
  • 3 1/2 cups white flour
  • 1/2 cup melted butter

Directions
  1. Mix the yeast, sugar and water together. Beat the egg and stir in to the mixture. Stir in the milk and salt. Stir in 2 cups of the flour.
  2. Slowly add more flour, stop when the mixture becomes stiff. Knead the dough until it is smooth about 10 minutes.
  3. Transfer the dough to a clean buttered bowl. Roll the dough around the bowl until it is entirely coated in butter.
  4. Cover with a damp towel for 1 hour. Divide the dough in to 10 pieces and roll each piece in to a circle, about 1/2 cm thick.
  5. Brush the dough with melted butter then fold in half.
  6. Preheat oven to 425 degrees F. Place folded pieces on a well greased sheet and place on the bottom rack of the oven. Bake until golden brown (this should take around 15 minutes).

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Comments


I like the interesting way this gets assembled! Sounds yummy, too!


AWESOME!!!! Right now I am trying to lose a few before our trip to Jamaica, but you better believe I saved this one...


I really like the sounds of this, really diffrent!


I love the way these look! Great step by step photos! I'll have to try these!


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