Stuffed Figs
From joe1155 16 years agoIngredients
- 20 dried figs shopping list
- 20 roasted almonds (usually, unsalted, but salted are nice also) shopping list
- 20 pieces of dark chocolate that are small enough to fit inside the figs shopping list
- 40 fennel seeds(you can use more if you like) shopping list
- 4 large bay leaves (optional) shopping list
- 1 inch piece of cinnamon bark(optional) shopping list
- 10 cloves(optional) shopping list
How to make it
- Preheat oven to 350F.
- Cut off the hard ends of the figs.
- Cut a hole in each fig and insert a piece of chocolate, an almond and 2 fennell seeds. Press together to seal.
- Place on a cookie sheet lined with foil or parchment.
- Bake until they take on a light coloring, about 10 minutes. (Check after 5 to be on the safe side.)
- After they cool, put into a container with the bay leaves, cloves and cinnamon sticks for at least two weeks so that the figs can absorb the aromas or skip this step and just enjoy them as they are.
People Who Like This Dish 4
- mrsc543 North Reading, MA
- juels Clayton, NC
- theiris Garden City, MI
- mysticpizza Nashville, TN
- aussie_meat_pie My Kitchen, AU
- mjcmcook Beach City, CA
- joe1155 Munchen, DE
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The Rating
Reviewed by 6 people-
~Hello~
"5"FORK!!!!!
Creative * and I feel sure delicious~
I am looking forward to trying out
this recipe~ I will go the 'whole way'
and do the 'infusion of the aromatics'~
May All Blessings be yours~
~*~mj~*~mjcmcook in Beach City loved it
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Love this all around, 5! Mare
theiris in Garden City loved it
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Nice blend of ingredients - who would of thought...sounds yummy you got my 5 :)
aussie_meat_pie in My Kitchen loved it
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