Ingredients

How to make it

  • Preheat oven to 350F.
  • Cut off the hard ends of the figs.
  • Cut a hole in each fig and insert a piece of chocolate, an almond and 2 fennell seeds. Press together to seal.
  • Place on a cookie sheet lined with foil or parchment.
  • Bake until they take on a light coloring, about 10 minutes. (Check after 5 to be on the safe side.)
  • After they cool, put into a container with the bay leaves, cloves and cinnamon sticks for at least two weeks so that the figs can absorb the aromas or skip this step and just enjoy them as they are.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    How interesting and unique is that! Love this idea, thanks for sharing!
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  • peetabear 16 years ago
    interesting blend of spices... will give this a try. thank you
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Nice blend of ingredients - who would of thought...sounds yummy you got my 5 :)
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    " It was excellent "
    theiris ate it and said...
    Love this all around, 5! Mare
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!!
    Creative * and I feel sure delicious~
    I am looking forward to trying out
    this recipe~ I will go the 'whole way'
    and do the 'infusion of the aromatics'~
    May All Blessings be yours~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    What an unusual recipe. I love the idea of infusing the figs with wonderful aromatics like this. Love the fennel too. Very nice indeed, can't wait to give it a try.
    Was this review helpful? Yes Flag

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