Recipe

Coconut Cream Eggs Recipe


Coconut Cream Eggs Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
8 months, 3 weeks ago
Simply delicious for Easter
Prep:15m Cook:10m Servings:1

Wynnebaer

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Ingredients
  • 1-8 oz. pkg. cream cheese
  • 1 tbls. butter, softened
  • 4 cups powdered sugar
  • 1 cup flaked coconut
  • 2 cups semisweet chocolate chips
  • 1 tbls. shortening

Directions
  1. Cook time does not include chill time
  2. In mixing bowl, beat cream cheese and butter until smooth
  3. Add sugar and coconut and mix until combined
  4. Refrigerate until easy to handle, 1-2 hours
  5. Using hands dusted with powdered sugar, mold rounded tablespoonfuls of coconut mixture into
  6. egg shapes
  7. Put onto a waxed paper lined baking sheet
  8. Freeze an hour or so or until slightly firm
  9. Melt chocolate chips and shortening in double boiler
  10. Take eggs from freezer, a couple at a time and dip into chocolate completely
  11. Return to waxed paper
  12. Refrigerate and ready to eat when completely hardened
  13. Keep in fridge

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Comments

goblue434 8 months, 3 weeks ago said:
I Bet These Are Delicious! Gotta Try These Out.
Steff

linda2230 8 months, 3 weeks ago said:
I agree, cream cheese, chocolate, coconut. They work for me! Thanks! ~~~Judy~~~

gapeach55 8 months, 3 weeks ago said:
This sounds delish! Love this one, gotta print it out.

peetabear 8 months, 2 weeks ago said:
Yum ...coconut, cream cheese and chocolate... you can't go wrong...^5

maureenlaw 8 months, 2 weeks ago said:
Yum! Move over Cadbury.

juels 8 months, 2 weeks ago said:
So saving this one! Great recipe and just in time for Easter!


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