Recipe

Curried Carrot Ginger Soup Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months, 1 week ago A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamon Prep:30m Cook:25m Servings:4	Jo_jo_ba
	curry carrot sweet spicy creamy rich buttery spicy cinnamony roux thick rich gingery chickeny soup bisque creamy cream

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Ingredients

2 tbsp unsalted butter

2 tbsp flour

½ tbsp curry powder

½ tsp cinnamon

1 tsp grated fresh ginger

1 ½ cups chicken broth

350 g carrots, grated

1 cup heavy cream

½ tsp kosher salt (omit if salted butter)

¼ tsp black pepper

Directions

Melt butter over medium heat.

Stir in flour, curry powder, cinnamon and ginger.

Cook until fragrant and thick, 2 – 3 minutes.

Stir in chicken broth, followed by carrots, and bring to a simmer.

Cook, stirring often, 15 minutes, until slightly reduced.

Remove from heat.

Slowly stir in cream, salt (if using) and pepper.

Return to heat and warm through (do not let boil).

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Comments

jo_jo_ba 8 months, 1 week ago said:
Amount Per Serving
Calories: 335.9
Total Fat: 29.0 g
Cholesterol: 97.7 mg
Sodium: 713.2 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.6 g
Protein: 6.7 g

chefelaine 8 months, 1 week ago said:
Lots of different and enticing flavors in this! HIGH FIVE :+D

borinda 8 months, 1 week ago said:
Years ago I made this for someone when she had surgery and had her jaw wired shut and was on a liquid diet. Was it ever a hit! This is a wonderful soup.

trev 4 months, 3 weeks ago said:
After reading your description, I had decided that I liked this recipe, before looking at the ingredients and method. You certainly have a way with words, as well as, recognizing a great recipe. Thanks for sharing this one!

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