How to make it

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve. (You can also put the butter in the microwave in a tall container, melt it, then throw in remaining ingredients and break out the immersion blender!)

Reviews & Comments 4

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  • maureenlaw 5 years ago
    Made this yesterday and it was great!
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  • maureenlaw 5 years ago
    One of the easiest I've seen. Will try this for sure. High 5
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    " It was excellent "
    henrie ate it and said...
    Very good post, now I can make my own. You have my 5
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    " It was excellent "
    dooley ate it and said...
    Love Alfredo sauce, thanks for easy recipe, Dooley
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