Gingerbread Cupcakes In Cones
From aussie_meat_pie 15 years ago
- 20 minutes to make
- Serves 12
One for the kids and Big kids at heart. They can make, bake and this treat.
Ingredients
- 1/2 cup sugar shopping list
- 1 1/4 cups plain flour shopping list
- 1 Tsp bi-carbonate of soda shopping list
- 1 Tsp ground ginger shopping list
- 1 Tsp ground cinnamon shopping list
- 1/4 Tsp ground nutmeg shopping list
- 1/4 Tsp ground cloves shopping list
- 1/2 cup cooking oil shopping list
- 1/2 cup dark molasses shopping list
- 1 large egg shopping list
- 1/2 cup hot water shopping list
- 12 flat bottom, plain ice-cream cones shopping list
How to make it
- Preheat oven 180 d C.
- In a bowl, mix all dry ingredients.
- Add oil, molasses, egg and water. Mix until well blended.
- Spoon batter equally into ice-cream cones.
- Place cones upright and slightly apart in a baking pan.
- Bake for 20 minutes or until skewer inserted in centre of a cupcake comes out clean.
- Place cupcake cones on rack and allow to cool completely.
- If made ahead, store uncovered at room temperature up to a day. Cones soften if covered.
- Decorate as desired with whipped cream or scoop of ice cream and some sprinkles.
- RECIPE NOTES: Use cones that are about 7.5 cm high, without cracks or holes.
People Who Like This Dish 5
- karlyn255 Ypsilanti, MI
- lacrenshaw Horsham, PA
- quaziefly ALL POINTS
- jo_jo_ba Oshawa, CA
- juels Clayton, NC
- mbeards2 Omaha, NE
- goblue434 Anniston, AL
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 5 people-
Sounds Fun & Tasty.
goblue434
in Anniston loved it
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I love this, Maryanne! ^5.
Lorraine
lacrenshaw
in Horsham loved it
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great one... so easy and great for school events.
karlyn255
in Ypsilanti loved it
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