Wilted Dandelion Greens
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
WILTED DANDELION GREENS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991.
Ingredients
- 2 quarts dandelion greens shopping list
- 1/4 cup bacon fat shopping list
- 1/4 cup cider vinegar shopping list
- 2 teaspoons granulated sugar shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons chopped fresh parsley shopping list
How to make it
- Wash greens thoroughly and cut off any stems.
- Cut into small pieces with scissors.
- Heat bacon fat, vinegar, sugar, and salt in a heavy saucepan.
- Wipe greens dry and add.
- Cook over moderate heat covered until wilted and tender about 12 minutes.
- Stir in parsley then serve immediately.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- anitagae KS
- quaziefly ALL POINTS
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- juels Clayton, NC
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
The best thing about this recipe, is that we can all get the dandelion greens for free in our yard come spring time! I love the seasonings here! Will definitely try!
juels
in Clayton loved it
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You are a busy busy cooker!! Not to be silly BUT can you really just pick them out of your yard?? Assuming that you don't have fertilizer on the yard?? Sounds wonderful.
anitagae
in loved it
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sounds interesting different print try and save thanks. high5
momo_55grandma
in Mountianview loved it
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