Recipe

Wilted Dandelion Greens Recipe

	Chefmeow / All my dishes 8 months, 2 weeks ago WILTED DANDELION GREENS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. Prep:10m Cook:20m Servings:6	Chefmeow
	easy side vegetables greens dandelion bacon vinegar

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Ingredients

2 quarts dandelion greens

1/4 cup bacon fat

1/4 cup cider vinegar

2 teaspoons granulated sugar

1 teaspoon salt

2 tablespoons chopped fresh parsley

Directions

Wash greens thoroughly and cut off any stems.

Cut into small pieces with scissors.

Heat bacon fat, vinegar, sugar, and salt in a heavy saucepan.

Wipe greens dry and add.

Cook over moderate heat covered until wilted and tender about 12 minutes.

Stir in parsley then serve immediately.

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Comments

juels 8 months, 2 weeks ago said:
The best thing about this recipe, is that we can all get the dandelion greens for free in our yard come spring time! I love the seasonings here! Will definitely try!

anitagae 8 months, 2 weeks ago said:
You are a busy busy cooker!! Not to be silly BUT can you really just pick them out of your yard?? Assuming that you don't have fertilizer on the yard?? Sounds wonderful.

momo_55grandma 8 months, 2 weeks ago said:
Sounds interesting different print try and save thanks. high5

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