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Pear Scones Recipe

Ingredients

How to make it

  • Preheat oven to 400F. Spray baking sheet with cooking spray. In food processor shred pear and set aside. Combine flours, baking powder, baking soda, sugar, and ginger in food processor. Add margarine and butter, by pulsing machine on and off, until mixture has a cornmeal-like texture. Transfer to large bowl and stir in buttermilk and pear until dough begins to clump together. On lightly floured board knead briefly by hand. Roll dough to 1/2-inch thickness and cut into rounds with a 2 1/2-inch biscuit cutter. Sprinkle tops lightly with remaining sugar. Bake 10-15 minutes until tops are golden. Serve with jam.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Thanks for this yummy sounding recipe! We have several pear trees in the yard, and I collect new pear recipes!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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