Recipe
Fortuna Pierogi Recipe
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Fortuna / All my dishes 2 years, 4 months ago
This is my version of the pierogi. This makes about 25 pierogi and they are great for a main dish meal or served as an appetizer, These are best served warm, however, they are delicious cold and the kids will love them!
Prep:45m Cook:10m Servings:4
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 Fortuna |
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Ingredients
- 1 Pkg of wonton wrappers (50)
- 2 1/4 c shredded cheese (cheddar or blend)
- 2 c mashed cooked mashed potato
- 1/4 c dry flake potatoes
- 1/2 tsp dried parsley
- 1/8 tsp white pepper
- 1/2 tsp salt
- 2 generous tsp of white (shiro) miso
- 1 scallion finely chopped
- 1 stick of margarine or 1/2 c olive oil for frying
- 1 beaten egg
- 1 clove garlic minced (optional)
- Large pot of boiling water
Directions
- Cook mashed potatoes to package directions
- Place in large mixing bowl
- Add cheese, parsley, miso, salt, pepper and scallion
- Beat with electric hand mixer until the ingredients are well blended
- The mixture should be stiff, if not add the 1/4 cup of potato flakes until the mixture is a drier and stiffer consistency
- (Use two wrappers for each pierogi)
- Lay out one wonton wrapper and put about a teaspoon of the filling in the center
- Brush the beaten egg around the edges of the wrapper
- Take the second wrapper and brush edges with beaten egg
- Carefully lay the second wrapper on top and press the edges together (I use the tines of the fork to seal the edges)
- Note: Make sure the edges are thoroughly sealed otherwise the filling will leak out and the pierogi will be ruined in the boiling process
- The pierogi should be immediately placed in boiling water just about 3 or 4 at a time
- When they rise to the top they are ready to be removed (about 3 minutes)
- Next, heat margarine or olive oil (add the garlic to the margarine or oil before adding to the pan) in a large skillet and fry the pierogi
- It is only necessary to fry one side, however, some people like both sides browned
- Once they are browned, drain them on paper towels
- Place pierogis on a plate and top will parsley flakes and parmesan cheese
- Serve with green salad, sour cream, and a side dish of onions marinated in beet juice and vinegar. They are great just by themselves though . . .
- Serve with a nice chardonnay, rose wine or your favorite beverage.
- ENJOY!
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mango 1 year, 2 months ago said:
I love these!!!!!!! Very GOOD