Kiwifruit Sorbet
From quaziefly 16 years ago
- 440 minutes to make
- Serves 6
Got this off of a Australian Recipe Web site (http://www.joycesfinecooking.com/australian_recipes.htm) in honor of our Aussie friend,
Ingredients
- 6 kiwifruits, peeled shopping list
- 2/3 cup sugar shopping list
- 1 1/2 cups water shopping list
- 1/2 cup fresh lemon juice shopping list
- 12 fresh mint leaves, thinly sliced shopping list
- 1 egg white shopping list
- 3 Tbs. Cointreau or other liqueur of choice (optional) shopping list
- For the garnish: lemon zest strips and Sliced peeled kiwifruits shopping list
How to make it
- In a blender, puree the kiwifruits just until smooth. Do not overblend or the seeds will break up and make the puree bitter.
- Measure out 2 cups puree. Set aside. In a saucepan over medium heat, combine the sugar and water and bring to a boil, stirring to dissolve the sugar.
- Simmer the syrup for 5 minutes. Let cool, then chill for 2 hours.
- In a bowl, combine the kiwi puree, lemon juice, mint and cold syrup and stir to combine.
- Pour into a shallow metal baking pan and freeze until icy, about 4 hours.
- Process in a food processor or beat with an electric mixer until smooth. Add the egg white and liqueur, and process or beat until fluffy.
- Refreeze until firm, about 4 hours, then beat again.
- Pack the sorbet into a container and freeze completely, 4 hours more.
- Serve in chilled glasses, garnished with lemon zest and sliced kiwifruits. Serves 6 to 8
The Rating
Reviewed by 12 people-
thank you for the recipe. It was simply wonderful and worth the effort. I used Orange Schnapps instead of the other liqueur because that is what I had.
howiej
in Stockton loved it
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How neat! Got everything here and what a surprise dessert for everyone. 5 and flagged.
victoriaregina
in USA loved it
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i lov kiwi...thnks 4 posting it..its too yummy
sufia
in JP loved it
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