Gluten Free Italian Cornmeal Cake
From peetabear 15 years ago
- 35 minutes to make
- Serves 8
this sounded and looked good ... I have not tried making it yet but thought I would post it for my gluten free friends...
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened shopping list
- 3/4 cup sugar shopping list
- 2 large eggs shopping list
- 1/2 cup full fat ricotta cheese, preferably hand-dipped shopping list
- 1 cup ground almonds or almond meal/flour shopping list
- 2 teaspoons gluten-free vanilla extract shopping list
- 1/2 cup freshly squeezed orange juice shopping list
- Zest of 1 orange shopping list
- 1 cup yellow cornmeal shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon sea salt shopping list
How to make it
- Preheat oven to 375°F. Lightly oil or butter a 9-inch spring-form baking pan. In a large bowl, beat butter until light and creamy. Add sugar and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in ricotta, almonds, vanilla, orange juice and zest. Mix cornmeal with baking powder and salt, and fold into batter.
- Pour into prepared pan and bake 35 to 40 minutes or until set and firm. Remove from oven and allow the cake to cool. Cut into wedges and serve.
- Serves 8
The Rating
Reviewed by 7 people-
Looks good! I will try it this weekend when I find the time.
prince1001
in Hoboken loved it
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Not only sounds delicious, it sounds healthy, too! I'm planning on making this for dessert tomorrow - with some berries on the side. 5, hon.
crabhappychick
in Pittsburgh loved it
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I've just prepared it and it's delicious!
prince1001
in Hoboken loved it
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