Recipe

Gluten Free Italian Cornmeal Cake Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 9 months, 2 weeks ago this sounded and looked good ... I have not tried making it yet but thought I would post it for my gluten free friends... Prep:20m Cook:35m Servings:8	Peetabear
	cake gluten free italian cornmeal ricotta

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Fans

prince1001

quaziefly

henrie

m2googee

conner909

crabhappyc

Ingredients

1/2 cup (1 stick) unsalted butter, softened

3/4 cup sugar

2 large eggs

1/2 cup full fat ricotta cheese, preferably hand-dipped

1 cup ground almonds or almond meal/flour

2 teaspoons gluten-free vanilla extract

1/2 cup freshly squeezed orange juice

Zest of 1 orange

1 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon sea salt

Directions

Preheat oven to 375°F. Lightly oil or butter a 9-inch spring-form baking pan. In a large bowl, beat butter until light and creamy. Add sugar and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in ricotta, almonds, vanilla, orange juice and zest. Mix cornmeal with baking powder and salt, and fold into batter.

Pour into prepared pan and bake 35 to 40 minutes or until set and firm. Remove from oven and allow the cake to cool. Cut into wedges and serve.

Serves 8

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Comments

prince1001 9 months, 2 weeks ago said:
Looks good! I will try it this weekend when I find the time.

crabhappychick 9 months, 2 weeks ago said:
Not only sounds delicious, it sounds healthy, too! I'm planning on making this for dessert tomorrow - with some berries on the side. 5, hon.

prince1001 9 months, 2 weeks ago said:
I've just prepared it and it's delicious!

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