Macadamia Pavlova
From aussie_meat_pie 15 years ago
- 75 minutes to make
- Serves 6
Macadamia nuts were added to make sure the New Zealander's can't claim this recipe.
Ingredients
- Meringue: shopping list
- 4 egg whites, at room temp shopping list
- 180g caster sugar shopping list
- 1/2 cup macadamia nuts roasted & roughly chopped shopping list
- 1 pinch cream of tartar shopping list
- To assemble the pavlova: shopping list
- 3 ripe bananas sliced shopping list
- 3/4 cup crème fraiche shopping list
- 3/4 cup whipped cream shopping list
- Pulp of 6 passionfruits shopping list
How to make it
- Meringue:
- Beat the egg whites in the bowl of an electric mixer until soft peaks form, add cream of tartar. Add the caster sugar slowly in 3 additions beating well after each addition. Make a 20 cm circle then begin adding the nuts. Continue to process until glossy. Line a large baking tray with baking paper, spoon the meringue into the centre of the paper and gently spread out into a rough circle. Place in an oven (not fan forced) previously heated to 180C and immediately turn the heat down to 140C. Cook for approx. one hour and a quarter. Turn the oven off leaving the door slightly ajar and allow the pavlova to cool.
- To Assemble:
- Mix the crème fraiche through the whipped cream. Divide this mixture between the pavlova bases or all onto the top of the large base, top with the sliced banana and then with the passionfruit pulp.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- karlyn255 Ypsilanti, MI
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- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 3 people-
You are TOO funny, Maryanne!
Lorraine
lacrenshaw
in Horsham loved it
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yummmmm
karlyn255
in Ypsilanti loved it
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OMG! SO you eat this too not just lamb! just kidding. Good recipe!
karlyn255
in Ypsilanti loved it
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