Recipe

Macadamia Pavlova Recipe

Add Step-by-Step Photos	Aussie_meat_pie / All my dishes 9 months, 3 weeks ago Macadamia nuts were added to make sure the New Zealander's can't claim this recipe. Prep:15m Cook:75m Servings:6	Aussie_meat
	macadamia passionfruit pavlova

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minitindel

karlyn255

lacrenshaw

Ingredients

Meringue:

4 egg whites, at room temp

180g caster sugar

1/2 cup macadamia nuts roasted & roughly chopped

1 pinch cream of tartar

To assemble the pavlova:

3 ripe bananas sliced

3/4 cup crème fraiche

3/4 cup whipped cream

Pulp of 6 passionfruits

Directions

Meringue:

Beat the egg whites in the bowl of an electric mixer until soft peaks form, add cream of tartar. Add the caster sugar slowly in 3 additions beating well after each addition. Make a 20 cm circle then begin adding the nuts. Continue to process until glossy. Line a large baking tray with baking paper, spoon the meringue into the centre of the paper and gently spread out into a rough circle. Place in an oven (not fan forced) previously heated to 180C and immediately turn the heat down to 140C. Cook for approx. one hour and a quarter. Turn the oven off leaving the door slightly ajar and allow the pavlova to cool.

To Assemble:

Mix the crème fraiche through the whipped cream. Divide this mixture between the pavlova bases or all onto the top of the large base, top with the sliced banana and then with the passionfruit pulp.

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Comments

lacrenshaw 9 months, 3 weeks ago said:
You are TOO funny, Maryanne!
Lorraine

karlyn255 9 months, 3 weeks ago said:
Yummmmm

karlyn255 9 months, 3 weeks ago said:
OMG! SO you eat this too not just lamb! just kidding. Good recipe!

aussie_meat_pie 9 months, 3 weeks ago said:
Hahahaha :D

minitindel 9 months, 2 weeks ago said:
Hahahaha.........maryann maryann maryann you are going to be a stand up comedian lol
but i do love this recipe lol..........
thank you

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