Basil and Cheese Scones
From karlyn255 15 years ago
- 12 minutes to make
- Serves 6
A great scone for an afternoon tea as well was served with an Italian soup
Ingredients
- 2 cups all-purpose flour shopping list
- 1/4 cup shredded or grated parmesan cheese shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 2 tablespoons chopped fresh basil or 3 tsp. dried shopping list
- 1/4 teaspoon ground black pepper shopping list
- 2/3 cup buttermilk shopping list
- 3 tablespoons oil shopping list
- 1 tablespoon egg substitute or 1 egg shopping list
How to make it
- Combine the flour, cheese, baking powder, baking soda,
- basil and pepper in a medium bowl.
- Add the buttermilk and oil.
- Mix until dry ingredients are JUST moistened.
- Divide the dough into 2 balls.
- Knead gently 3-4 times on floured surface.
- Pat the dough into 2 circles 7-8 inches in diameter.
- With a sharp knife score each into 6 wedges but do not cut all the
- way through.
- Bake in preheated 400 F. oven, 10-12 minutes
- until golden brown.
The Rating
Reviewed by 4 people-
I'm just in love with savory scones, karlyn! These sound delightful to me. I thank you and give you my 5.
Lorraine
lacrenshaw
in Horsham loved it
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I like the sound of these, they can be used to accompany a good soup too :)
aussie_meat_pie
in My Kitchen loved it
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yummy...printing!!
mamalou
in Attleboro loved it
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