Recipe

Basil And Cheese Scones Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 8 months, 1 week ago A great scone for an afternoon tea as well was served with an Italian soup Prep:10m Cook:12m Servings:6	Karlyn255
	basil cheese scone

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Ingredients

2 cups all-purpose flour

1/4 cup shredded or grated Parmesan cheese

2 teaspoons baking powder

1/2 teaspoon baking soda

2 tablespoons chopped fresh basil or 3 tsp. dried

1/4 teaspoon ground black pepper

2/3 cup buttermilk

3 tablespoons oil

1 tablespoon egg substitute or 1 egg

Directions

Combine the flour, cheese, baking powder, baking soda,

basil and pepper in a medium bowl.

Add the buttermilk and oil.

Mix until dry ingredients are JUST moistened.

Divide the dough into 2 balls.

Knead gently 3-4 times on floured surface.

Pat the dough into 2 circles 7-8 inches in diameter.

With a sharp knife score each into 6 wedges but do not cut all the

way through.

Bake in preheated 400 F. oven, 10-12 minutes

until golden brown.

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Comments

lacrenshaw 8 months, 1 week ago said:
I'm just in love with savory scones, karlyn! These sound delightful to me. I thank you and give you my 5.
Lorraine

aussie_meat_pie 8 months, 1 week ago said:
I like the sound of these, they can be used to accompany a good soup too :)

mamalou 8 months, 1 week ago said:
Yummy...printing!!

maureenlaw 8 months, 1 week ago said:
These sound delish, and I've got some fresh basil to use. Thanks for the post. My 5 to you.

maureenlaw 8 months, 1 week ago said:
Oh, one more thing, does the egg go in the batter or to brush on top?

juels 8 months, 1 week ago said:
Love the sounds of this recipe! Looks and sounds so good!

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