Recipe

Easy Chimachangas Recipe

	Quepidoll / All my dishes 8 months, 3 weeks ago I got this recipe from another newsletter but they were so easy and good I wanted to share with this group..I hope you enjoy them..:) Prep:15m Cook:5m Servings:12	Quepidoll
	easy

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Ingredients

1 lb. ground beef or you could use shredded chicken

1 can (10 oz.) tomatoes and green chilies

1 env. (1 1/4 oz.) enchilada or taco seasoning mix

12 flour tortillas

3 c. shredded Cheddar cheese

Directions

Brown ground beef in skillet, drain well. Stir in tomatoes and chilies and seasoning mix. Simmer 5 minutes. Spoon 1/4 cup of mixture along one side of tortilla. Fold nearest edge over to cover filling. Fold in

both sides. Roll and secure with toothpicks. Fry in 1 inch of hot oil until golden, turning as necessary. Drain on paper towels. Keep warm while preparing others. Before serving top each chimichanga with shredded lettuce, chopped tomato, sour cream and some shredded cheese. Top with taco sauce or avacado sauce...Yum

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Comments

momo_55grandma 8 months, 3 weeks ago said:
My favorite mexican food they are simply delicous great post thanks high5

lacrenshaw 8 months, 3 weeks ago said:
I am IN LOVE! My thanks and my ^5, quepidol!
Lorraine

shibattou 8 months, 3 weeks ago said:
I like easy some days. Thanks, high 5...

taylorsue82 8 months, 2 weeks ago said:
Wow wish I had some of these now, sounds great.

taylorsue82 8 months, 1 week ago said:
I mad these last week, they were fantastic. I will be making them again.

patriotlady 7 months, 3 weeks ago said:
Will have to try this out this weekend. I love easy...

kellyg72 1 month, 2 weeks ago said:
I am in a rush for dinner tonight and have these items on hand. Cannot wait to make them and surprise the family! Thanks for the great post!
Kelly

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