Easy Chimachangas
From quepidoll 15 years ago
- 5 minutes to make
- Serves 12
I got this recipe from another newsletter but they were so easy and good I wanted to share with this group..I hope you enjoy them..:)
Ingredients
- 1 lb. ground beef or you could use shredded chicken shopping list
- 1 can (10 oz.) tomatoes and green chilies shopping list
- 1 env. (1 1/4 oz.) enchilada or taco seasoning mix shopping list
- 12 flour tortillas shopping list
- 3 c. shredded cheddar cheese shopping list
How to make it
- Brown ground beef in skillet, drain well. Stir in tomatoes and chilies and seasoning mix. Simmer 5 minutes. Spoon 1/4 cup of mixture along one side of tortilla. Fold nearest edge over to cover filling. Fold in
- both sides. Roll and secure with toothpicks. Fry in 1 inch of hot oil until golden, turning as necessary. Drain on paper towels. Keep warm while preparing others. Before serving top each chimichanga with shredded lettuce, chopped tomato, sour cream and some shredded cheese. Top with taco sauce or avacado sauce...Yum
The Rating
Reviewed by 6 people-
my favorite mexican food they are simply delicous great post thanks high5
momo_55grandma
in Mountianview loved it
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I am IN LOVE! My thanks and my ^5, quepidol!
Lorraine
lacrenshaw
in Horsham loved it
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I like easy some days. Thanks, high 5...
shibattou
in Fort Mohave loved it
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