How to make it

  • With palm of hand,flatten pork slices to 1/4" thickness. In shallow dish,whisk together egg and 1Tbs honey. In another shallow dish,combine chopped nuts,1tsp salt and 1/2tsp pepper. Dip pork in egg mixture then nut mixture,pressing to coat.
  • In 12" skillet,heat oil over med-high heat. Cook pork in hot oil 2 to 3 mins. a side or till golden brown and slightly pink in centers
  • Meanwhile,for slaw,quarter apple,remove core and seeds;thinly slice. In bowl,combine apple,broccoli slaw,mayonnaise and 1 Tbs honey. Season with salt and pepper. For sliders,place pork on bun or rolls and top with slaw. Pass the mustard.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    great post... the pork sounds really good..^5
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  • cabincrazyone 5 years ago
    What a great idea to use the ultimately tender cut instead of ground. Thanks.
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    " It was excellent "
    m2googee ate it and said...
    A must try soon recipe!
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    " It was excellent "
    lacrenshaw ate it and said...
    This is really different, pat. I think these flavors on the crusted pork must be delectable and I intend to try them soon, my friend. ^5 and thanks!
    Lorraine
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