Pecan Crusted Sliders
From pleclare 16 years ago
- 6 minutes to make
- Serves 4
These are great little pork sliders. Perfect for lunch or supper. Great at a barbecue. From BH&G.
Ingredients
- 12 oz. pork tenderloin,sliced crosswise in 8 pieces shopping list
- 1 egg shopping list
- 2Tbs honey shopping list
- 1c finely chopped pecans shopping list
- 2Tbs cooking oil shopping list
- 1 small green apple shopping list
- 11/2c broccoli slaw shopping list
- 1/4c mayonnaise shopping list
- 8 small buns or dinner rolls,split shopping list
- dijon-style mustard shopping list
How to make it
- With palm of hand,flatten pork slices to 1/4" thickness. In shallow dish,whisk together egg and 1Tbs honey. In another shallow dish,combine chopped nuts,1tsp salt and 1/2tsp pepper. Dip pork in egg mixture then nut mixture,pressing to coat.
- In 12" skillet,heat oil over med-high heat. Cook pork in hot oil 2 to 3 mins. a side or till golden brown and slightly pink in centers
- Meanwhile,for slaw,quarter apple,remove core and seeds;thinly slice. In bowl,combine apple,broccoli slaw,mayonnaise and 1 Tbs honey. Season with salt and pepper. For sliders,place pork on bun or rolls and top with slaw. Pass the mustard.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- lacrenshaw Horsham, PA
- crazeecndn Edmonton, CA
- m2googee Tomball, TX
- aussie_meat_pie My Kitchen, AU
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
This is really different, pat. I think these flavors on the crusted pork must be delectable and I intend to try them soon, my friend. ^5 and thanks!
Lorraine
lacrenshaw
in Horsham loved it
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A must try soon recipe!
m2googee
in Tomball loved it
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great post... the pork sounds really good..^5
peetabear
in mid-hudson valley loved it
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