Recipe

Pecan Crusted Sliders Recipe

	Pleclare / All my dishes 7 months, 3 weeks ago These are great little pork sliders. Perfect for lunch or supper. Great at a barbecue. From BH&G. Prep:15m Cook:6m Servings:4	Pleclare
	pork tenderloinpecansegghoneyoilgreen applebroccoli slawmayonnaisesmall bunsdijon mustard

Does this look good? Yeah! / Nope

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Ingredients

12 oz. pork tenderloin,sliced crosswise in 8 pieces

1 egg

2Tbs honey

1c finely chopped pecans

2Tbs cooking oil

1 small green apple

11/2c broccoli slaw

1/4c mayonnaise

8 small buns or dinner rolls,split

dijon-style mustard

Directions

With palm of hand,flatten pork slices to 1/4" thickness. In shallow dish,whisk together egg and 1Tbs honey. In another shallow dish,combine chopped nuts,1tsp salt and 1/2tsp pepper. Dip pork in egg mixture then nut mixture,pressing to coat.

In 12" skillet,heat oil over med-high heat. Cook pork in hot oil 2 to 3 mins. a side or till golden brown and slightly pink in centers

Meanwhile,for slaw,quarter apple,remove core and seeds;thinly slice. In bowl,combine apple,broccoli slaw,mayonnaise and 1 Tbs honey. Season with salt and pepper. For sliders,place pork on bun or rolls and top with slaw. Pass the mustard.

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Comments

lacrenshaw 7 months, 3 weeks ago said:
This is really different, pat. I think these flavors on the crusted pork must be delectable and I intend to try them soon, my friend. ^5 and thanks!
Lorraine

m2googee 7 months, 3 weeks ago said:
A must try soon recipe!

cabincrazyone 7 months, 3 weeks ago said:
What a great idea to use the ultimately tender cut instead of ground. Thanks.

peetabear 7 months, 3 weeks ago said:
Great post... the pork sounds really good..^5

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