Recipe
Pecan Crusted Sliders Recipe
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Pleclare / All my dishes 8 months ago
These are great little pork sliders. Perfect for lunch or supper. Great at a barbecue. From BH&G.
Prep:15m Cook:6m Servings:4
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 Pleclare |
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Fans
Ingredients
- 12 oz. pork tenderloin,sliced crosswise in 8 pieces
- 1 egg
- 2Tbs honey
- 1c finely chopped pecans
- 2Tbs cooking oil
- 1 small green apple
- 11/2c broccoli slaw
- 1/4c mayonnaise
- 8 small buns or dinner rolls,split
- dijon-style mustard
Directions
- With palm of hand,flatten pork slices to 1/4" thickness. In shallow dish,whisk together egg and 1Tbs honey. In another shallow dish,combine chopped nuts,1tsp salt and 1/2tsp pepper. Dip pork in egg mixture then nut mixture,pressing to coat.
- In 12" skillet,heat oil over med-high heat. Cook pork in hot oil 2 to 3 mins. a side or till golden brown and slightly pink in centers
- Meanwhile,for slaw,quarter apple,remove core and seeds;thinly slice. In bowl,combine apple,broccoli slaw,mayonnaise and 1 Tbs honey. Season with salt and pepper. For sliders,place pork on bun or rolls and top with slaw. Pass the mustard.
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lacrenshaw 8 months ago said:
This is really different, pat. I think these flavors on the crusted pork must be delectable and I intend to try them soon, my friend. ^5 and thanks!
Lorraine
m2googee 8 months ago said:
A must try soon recipe!
cabincrazyone 8 months ago said:
What a great idea to use the ultimately tender cut instead of ground. Thanks.
peetabear 8 months ago said:
Great post... the pork sounds really good..^5