Chocolate Raspberry quick Bread
From peetabear 15 years ago
- 50 minutes to make
- Serves 8
another recipe that caught my eye... the recipe is from Diana Rattray, About.com
Ingredients
- • 1 cup semisweet chocolate chips shopping list
- • 1/4 cup butter shopping list
- • 2 cups all-purpose flour shopping list
- • 1/2 cup sugar shopping list
- • 1 teaspoon baking soda shopping list
- • 1/2 teaspoon baking powder shopping list
- • 1/4 teaspoon salt shopping list
- • 1 cup finely chopped walnuts or pecans shopping list
- • 2 eggs, lighly beaten shopping list
- • 3/4 cup milk shopping list
- • 1/2 cup seedless raspberry jam shopping list
- • 1 teaspoon vanilla shopping list
How to make it
- Lightly grease a 9- by 5-inch loaf pan; set aside. Preheat oven to 350°. Melt chocolate chips and butter in a small saucepan; set aside.
- In a large bowl combine flour, sugar, baking soda, baking powder and salt. Add nuts; stir well. In a separate bowl combine eggs, milk, raspberry jam, and vanilla. Beat until blended. Add melted chocolate mixture and milk mixture to the flour mixture; stir just until moistened. Pour into prepared pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Place the pan on a wire rack for 10 minutes, then remove the loaf to cool completely
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The Rating
Reviewed by 1 people-
Sounds divine! Love the raspberry jam addition here!
juels
in Clayton loved it
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" It was excellent "