How to make it

  • Cook pasta according to directions.
  • At the same time, in a medium sauce pan, heat oil over medium heat.
  • Add onions, garlic, rosemary, bay leaf and red pepper flakes.
  • Add 2 cups of water, tomatoes, carrot and garbanzo beans, reserving 1 cup of whole beans.
  • Bring to a boil, stirring occasionally, then reduce heat, cover and simmer for 7 to 10 minutes.
  • Puree vegetable mixture in a blender or food processor and return to the sauce pan. Add the pasta and remaining whole beans and heat through, adding more water if soup is getting too thick.
  • Ladle into bowls and top with cheese and fresh rosemary, if desired.

Reviews & Comments 2

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    " It was excellent "
    annieamie ate it and said...
    Gotta love a good bean soup! Thanks so much for sharing the recipe.
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    " It was excellent "
    juels ate it and said...
    They've really stepped up those label recipes! Sounds so elegant and delicious! Thanks for sharing!
    Was this review helpful? Yes Flag

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