How to make it

  • I flatten out 1lb of Italian sausage. I use a gallon zip lock baggie and than cut the sides down. this helps with rolling the fatty after the filling is put in.
  • after the sausage is flattened out I put the mince garlic and onion on, Than I layed out the spinach leaves roasted red tomatoes and olives, and than added the cheeses, than layed out the cooked tortellini ( i used a 3 cheese tortellini) next came the shaved Prosciutto.
  • At this point I roll this up into a log. And on a layer of syran wrap I have a basket weave of Bacon layed in place. I place the Fatty on the bacon and using the syran wrap, I roll and re-roll until it has tightened together. Place in the fridge to cool and set up while I get the smoker to temp.
  • I smoke this at 225 degrees for approx 2 hrs. to an internal temp of 155 - 160. Let rest a bit before eating.
  • I prefer these much better the next day, but thats true with most smoked foods.
  • A fatty can be stuffed with any combination of flavors you wish. Hope you enjoy this.
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Reviews & Comments 5

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  • bigredq 5 years ago
    Thanks for the kudos, These things are endless with what you can do with them. And a very excellent to make enough for left over for munching on.
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    " It was excellent "
    dooley ate it and said...
    Man, this is just a party in the kitchen!! And smoked at that! (I swear I would smoke Ice Cream if I could get it to hold together!) Thanks for an icredible recipe! Dooley 55555!
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    " It was excellent "
    mark555 ate it and said...
    Cat Got my Tongue. She said it all better than I could have, great post, and I have a smoker!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, wow, wow, this looks absolutely amazing. Great pictures and the recipe sounds decadent. Great post and a very high 5.
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  • dione73 5 years ago
    This makes me wish I had a smoker. I might try it in the oven though. Thanks for the recipe
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