Recipe

Tortellini Italian Fatty Recipe

Add Step-by-Step Photos	Bigredq / All my dishes 8 months, 2 weeks ago Ground Italian sausage stuffed with tortellini and other ingredients. wrapped in a basket weave of bacon than hickory smoked. Prep:3045m Cook:120m Servings:57	Bigredq
	smoked fatty

The ingredients

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Ingredients

Bacon

Italian sausage

Prosciutto

roasted red tomatoes

greek olives in an italian herb seasoning

tortellini

grated cheeses - mozzarella, parmesan, romano, & Asiago

paul newmans Roasted Garlic sauce

Organic baby spinach

Itlaian seasonings

minced garlic and onion

Directions

I flatten out 1lb of Italian sausage. I use a gallon zip lock baggie and than cut the sides down. this helps with rolling the fatty after the filling is put in.

after the sausage is flattened out I put the mince garlic and onion on, Than I layed out the spinach leaves roasted red tomatoes and olives, and than added the cheeses, than layed out the cooked tortellini ( i used a 3 cheese tortellini) next came the shaved Prosciutto.

At this point I roll this up into a log. And on a layer of syran wrap I have a basket weave of Bacon layed in place. I place the Fatty on the bacon and using the syran wrap, I roll and re-roll until it has tightened together. Place in the fridge to cool and set up while I get the smoker to temp.

I smoke this at 225 degrees for approx 2 hrs. to an internal temp of 155 - 160. Let rest a bit before eating.

I prefer these much better the next day, but thats true with most smoked foods.

A fatty can be stuffed with any combination of flavors you wish. Hope you enjoy this.

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Comments

dione73 8 months, 2 weeks ago said:
This makes me wish I had a smoker. I might try it in the oven though. Thanks for the recipe

chefmeow 8 months, 2 weeks ago said:
Wow, wow, wow, this looks absolutely amazing. Great pictures and the recipe sounds decadent. Great post and a very high 5.

mark555 8 months, 2 weeks ago said:
Cat Got my Tongue. She said it all better than I could have, great post, and I have a smoker!

dooley 8 months, 2 weeks ago said:
Man, this is just a party in the kitchen!! And smoked at that! (I swear I would smoke Ice Cream if I could get it to hold together!) Thanks for an icredible recipe! Dooley 55555!

bigredq 8 months, 2 weeks ago said:
Thanks for the kudos, These things are endless with what you can do with them. And a very excellent to make enough for left over for munching on.

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